Huangmen Laozao Hot Pot was established by senior gourmand Huang Ke. Perhaps because Huang Ke is in the food and cultural circle, not long after it opened, "A Bite of China 2" included it and followed its selection of materials and boiling materials. As a result, the downtown branch was so popular that there was a queue for meals. The pot base and dishes of Huangmen Laozao are relatively authentic, and have been praised by many diners in Sichuan and Chongqing. Jiugongge red oil pot has a strong fragrance but not choking, slightly spicier than the famous Yangjia hot pot, which may not be enough for people who love spicy, but it can definitely meet the usual taste. 68 yuan a piece, the price is on the expensive side. There is nothing special about the bottom of the pot in other flavors. Sichuan-style hot pot restaurants in Beijing generally serve a variety of sauces. In addition to the basic sesame oil dish, Huangmen Laozao also has a rich sauce sauce. Free ice powder, although the taste is not particularly good, it is still very satisfying to use it to relieve spiciness. In terms of ingredients, Huangmen Laozao is generally traditional, and there are several eye-catching dishes in each category, so there is no need to be too entangled in ordering difficult households. Offal is the standard configuration of Sichuan-style hot pot, there is a big face hairy belly here, in addition to being so big as the face, the taste is no different from the usual fresh hairy belly, the super large piece of hairy belly is full of dry ice, the rising mist pours a few atmospheres, if it is too big, you can call the waiter to come and cut it small, the taste is crisp, it is a must-order. The reputation of duck intestines, yellow throat, and fresh duck blood is also very good. For meat, be sure to try the signature Huangmen tender beef and old meat slices. The tender beef has been boiled for a long time, fished out from the bottom of the spicy pot, dipped in seasoning, and a thick slice is chewed in the mouth, which is super enjoyable. The old meat slices are selected from the parts with many connective tissues and uniformity, after a long time of cooking, the meat is soft and the bottom of the pot is flavored, so it is called the old meat slices, the taste is tender and chewy, but it is generally stewed for about 20 minutes, and it can be put into the pot after boiling. Freshly cut lamb and beef taste average, not cost-effective. SeafoodDon't miss the fish and yellow and spicy dice, which are fresh and tender, and very delicious. However, the fish has a fishy smell, and the fishy smell will remain in the bottom of the pot after the pot is cooked, so it is best for sensitive diners to put the fish in the pot last. Snacks must be ordered freshly fried crispy meat, the outer layer is not thick, fried out soft and crispy, usually as soon as it is served on the table. In terms of vegetables, in addition to the unanimously praised dried bamboo shoots, Huangmen Laozao has Chongqing's local favorite tribute dishes (also known as Xiang Cai), which are bright green in color and refreshing like jellyfish, which is an excellent hot pot companion. Almost every dish in Huangmen Laozao is set up in large and small portions, which is very humane. But the amount of dishes is not much, and the price is on the high side. Food control is not very strict, sometimes there will be uneven knife work, mixed soup at the bottom of the pot, and the seafood is not very fresh. The environment is a typical wooden table and wooden chair in Chongqing hot pot restaurant, clean and simple, and the entrance of the Shuangjing flagship store is full of red lanterns, which is very festive. It may be that the business is hot, the distance between the tables is small, the space is narrow, and the comfort is far less than that of Haidilao after eating a hot pot taste, so it is best to choose a location near the exhaust outlet. The waiters are more enthusiastic and active, but they are not professional and standardized, and sometimes they do not take care of the needs of the guests who have been served. For example, some small branches in Tongzhou store have a limit on monthly VAT invoices, which are generally used up before the end of the month. If needed, we will send you an e-invoice by courier or at the beginning of the next month.