La Fu is one of the rare Sichuan hot pots in Beijing. In 2009, he made his fortune in Shanghai and squeezed into Beijing, and the first store was selected in Sanlitun, which left an impression on many people with its good products and some trendy elements. Alyssa Jia, Li Chen and other celebrities have visited the store. Although it is a Sichuan pot, in addition to the clear oil pot, there is also an eye-catching cartoon butter pot, the pot is as its name, the more it is cooked, the spicier it is, not salty or dry. Although the appearance of that butter cartoon dragon is average, many people still come to admire it. The clear soup pot is naturally indispensable to tomatoes, mushroom soup, bone broth pot, and in order to cater to the taste of young people, there are also chestnut pots and bullfrog pots, which have a lot of choice. The sauce bowl filled a large table, nearly 30 kinds, but unfortunately the sauce and oil dish were not fragrant enough, so they could only make up for it by the fragrance of the base. The beef in Spicy House is good, the snowflake fat beef of 98 and 188 yuan is very large, although it is not as fine and uniform as the snowflakes of high-end beef, but the meat is delicate and very tender, it is worth trying. Spicy beef is popular at a price, the slices are thinner, not too spicy, very tender, it is a meat dish often ordered by Sichuan hot pot, and the presentation is very exaggerated, six plates are stacked into a small tower, which looks like a lot, but in fact, there are only two or three slices per plate. The beef cubes can be eaten with a faint milky flavor, which is impressive. It has also received a lot of praise. And the spicy beef balls that claim to be on the hero list after eating them are pure gimmicks, they are starch balls made with chili water or chili powder, there is no beef, and it is not as spicy as imagined, it is relatively poor. The ingredients in Spicy Mansion are very fresh, and there is no need to worry about ordering hairy tripe, pork brain, shrimp slippery, duck intestines and yellow throat, which are standard ingredients for hot pot. Loaches and shrimp sometimes move after being served, and the freshness is more guaranteed. There are also highlights in the processing of ingredients, such as the spicy roast pork brain, the cheap pork brain is made on a secret teppanyaki, which is tender and flavorful, and the dense texture makes people have an endless aftertaste. The fat sausage is cooked and then served, which is more clean and hygienic. Overall, the taste is guaranteed, but not amazing. The creative presentation of dishes such as spicy beef, shrimp slippery, and Rubik's Cube tofu, as well as cool gadgets such as Tiger Imperial Cup beer, are more than enough for young people to have a daily meal. If you order, each table is equipped with a tablet, but the experience is average, and it is not as convenient as scanning the QR code on the desktop. The decoration of the store is not bad, a combination of traditional and modern style, dark tones, clean and comfortable. The exhaust is very poor, especially the Jianguo Road store, which is often complained by customers. The service is not standardized enough, sometimes the guests who finish eating will spray lemonade to taste, sometimes they forget when they are busy, and the experience is not very good.