The choice of trust > Life Service List > Beijing > Gourmet restaurant in Beijing > Beijing hot pot restaurant > Zhensanguan Chongqing old hot pot Updated: 2025-01-01

Zhensanguan Chongqing old hot pot

Overall scoring
66
Word-of-mouth ratings
4.5
Popularity index
18335

Zhensanguan Chongqing Old Hot Pot - Business Reviews

Zhensanguan is a well-known hot pot restaurant in Gongti, such as the gate of the ancient city gate, majestic and unforgettable. Gongti often performs, and it is close to Sanlitun, so there are many people who come to forage for food. One of the major features of the publicity of Zhensanguan is the on-site stir-frying. Sichuan pepper, base material, and chili pepper were airlifted from the Chongqing headquarters, and the chef was also transferred from the headquarters, and the bottom of the pot was not bad. But sometimes the apprentice is in charge, the production is unstable, sometimes it is too spicy, sometimes it is not spicy enough, and the way of stir-frying on the spot is more or less a formality. The sesame oil dish is not fragrant enough, so it is recommended to eat it with sauce. Liulang old meat slices and Liulang black tofu are the signature dishes of Zhensanguan. The old meat slice takes the front sandwich meat of the pig, the round thick cut, the fat and the thin are alternate, cook for about 20 minutes, the taste is the best, the Q elastic is tender, and the chewiness is not lost, and the meat is fragrant and fragrant. Black tofu is matcha green, and unlike the old tofu with spicy lips, it has a more tender taste and does not rot after a long time of cooking, so don't miss it if you like soy products. The reputation of several dishes such as large pieces of fresh hairy tripe, duck blood in the slaughterhouse, and special dry tribute dishes is also good. The store is a detached building, the first floor is the front desk, and the stairs to the second floor is the table dining area. The floor height is very high, the Chinese decoration, the waiter is dressed straight, and there is an open freshly squeezed juice bar at the door, which is not only a positive atmosphere, but also a little modern. The three VIP private rooms are all rectangular dining tables, each of which can accommodate about 10 people. They are interconnected, and when the wooden door is opened, it becomes a large private room that can accommodate 40-50 people, which is suitable for corporate dinners. The private room with a round table can seat 8 people, and the room is not large, but it is equipped with a bathroom and Internet TV. The exhaust is very good, and there is no taste on the body after eating. Compared with before, in 2017, the service status of scattered and shirked has been changed and improved a lot. In addition, the environment is good, and you may wish to consider it here for gatherings and ordinary banquets. The 1st and 15th of each month are members' days, and members can buy a hairy belly worth 48 yuan for 1 yuan on the same day (the end time of the event, please refer to the store). Officially advertised promotions may not be available after arriving at the store, so it is recommended to confirm before consuming.

Zhensanguan Chongqing old hot pot - recommended dishes

Rokuro old meat slices
Take the front clamp meat of the pig, round and thickly cut, fat and thin, cook for about 20 minutes, the taste is the best, the Q elastic is tender, and it does not lose its chewiness, and the flavor of the meat is strong.
Rokuro black tofu
It is the signature dish of the town of Sanguan. It is matcha green, and unlike the old tofu with spicy lips, it has a more tender taste and does not rot after a long boil, so don't miss it if you like soy products.
Rokuro crispy slaughterhouse hairy belly
The color is dark gray, the slices are relatively large, and there is more soup at the bottom of the pot adsorbed out of the pot, which is crisp and flavorful. A little more shabu-shabu won't be too old.
Other recommendations
Duck blood from the slaughterhouse, special dried tribute vegetables, high-quality duck intestines, spicy beef, square bamboo shoots, bean sprouts, cucumber slices, and rice powder

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