Shancheng Hot Girls is currently the vice president unit of the Chongqing Hot Pot Association. Since its establishment in 1999, it has been rated as "Chinese Famous Restaurant" and "Quality and Integrity Unit" by Chongqing Hot Pot Association and China Cuisine Association for many times, and is the most successful Chongqing hot pot brand in Beijing. Regarding the hot pot of Sichuan and Chongqing, the people have been arguing for a long time, and the core is nothing more than where the hot pot originated and which one is more authentic. It's also important for foodies to figure out the difference. Sichuan and Chongqing hot pot both use raw materials such as bean paste, ginger and garlic, chili pepper, chicken essence, etc., the difference is that Sichuan likes to use spicy seasonings such as Chaotian pepper, while Chongqing prefers both spicy and spicy tastes; Nowadays, hot pot is gradually integrated in Sichuan and Chongqing, and the difference between the use of chili peppers at the bottom of the pot is no longer obvious, and the subdivision lies in the seasoning of various brands. The biggest difference is the use of oil, Chongqing hot pot uses butter, the taste is mellow, the oil dish is simple, and the ingredients are mainly non-seafood meat; In addition to butter, Sichuan-style hot pot has also developed a clear oil pot (vegetable oil), which has a soft temperament, and has more patterns of oil dishes and ingredients. Another big difference is that Chongqing hot pot because of "coming out" earlier, in the era when the scale of population flow is not as good as today, Chongqing hot pot must adapt to local tastes, so Chongqing's hot pot chain generally chooses to divide the country into a number of regions, and different places provide different flavors, while Chengdu hot pot is spread all over the country later, and there are more floating populations around the country, and they have a certain ability to adapt to spicy taste, so Chengdu hot pot will generally stick to its original position. However, in Beijing, the most authentic Sichuan-style hot pot restaurant also puts out non-hot pot sauces such as sesame sauce, leek flowers, and fermented bean curd juice. The hot girls in Yamashiro are remarkable from the bottom of the pot to the ingredients. At the bottom of the pot there is an authentic Chongqing Jiugongge old hot pot, that is, pure butter hot pot, the surface is slag, after gradually boiling from the center, the mellow fragrance diffuses, there is a sense of satisfaction and steadiness, which is much more comfortable than the strong fragrance of HI spicy and Da Longyi, and it is full of spicy flavor when eaten in the mouth, and the numb flavor then stimulates the whole mouth, and it is not easy to find this authentic taste of both spicy and spicy in Beijing. The red soup pot has a weaker spicy taste, and the bone clear soup pot is basically not brilliant. Once you enter the store, the snacks at the self-service counter are very attractive. Thai shrimp chips, shrimp crackers, melon seeds, twist flowers, black sesame rice crackers, sesame balls, chess pieces fired, sweet potato balls, red bean syrup, ice powder, white fungus wolfberry syrup, and small rice balls mash, as a free tasting food, each tastes good. The greasy mash is hot, and the ice powder is cold, which really takes care of men, women and children, and is very intimate, which is difficult for other hot pot restaurants to achieve. Shancheng Hot Girl has established a perfect raw material procurement system to ensure that food can be traced, as well as a unified processing and distribution base, and the management is relatively standardized. The types of dishes are similar to those of ordinary hot pot restaurants, the ingredients are processed cleanly, and the offal such as yellow throat, duck intestines, and hairy belly will not have a peculiar smell. Among the must-order dishes of nearly 20 dishes, the special square bamboo shoots are amazing, the selected bamboo shoots are made of dry goods, dark brown after soaking, and the fresh bamboo shoots are much uglier than the white and tender ones, but they are poured out and eaten, the ultimate crisp and tender, which makes people praise, only 20 yuan per serving, absolutely not to be missed. The bezoar throat and the pork yellow throat are nearly 40 yuan a piece, but the bezoar throat is placed in the must-order dish, which makes sense, the yellow throat is the aortic blood vessels of the ventricle, the bezoar throat is thicker than the pig yellow throat, and the taste is more solid and enjoyable. Many Sichuan-style hot pot restaurants in Beijing have fresh hairy tripe and green hairy tripe, which is a fresh hairy tripe that washes the mucus and scrapes off the coarse membrane after being cut off, which is normally gray or yellow-black; Green hairy belly is the use of proteolytic enzymes, the protein in the hairy belly is hydrolyzed and tenderized, after heating, the proteolytic enzyme will lose its activity, harmless to the human body, green hairy belly tastes crisp and tender, many people love to eat. However, due to the instability of the origin of raw materials, it has not yet passed the green food certification, and there are fakes on the market, so you must choose a hot pot restaurant with guaranteed quality when eating. When ordering, if you have any questions, the waiter of Shancheng Hot Girl will patiently answer the difference between the two, a fresh hairy belly is 42 yuan, and a green hairy belly is 28 yuan, and customers can choose by themselves. The fresh hairy tripe here is better than the green hairy tripe, and the texture is thin, so its crispness is more delicate than the well-known Dezhuang thick hairy tripe, and it has a unique flavor. The taste of goose intestines, duck intestines, special money tripe and shutters is all at the upper middle level, and you can't go wrong with ordering it. Compared with all kinds of offal, mutton and beef are inferior, although the premium mutton is Mongolian sheep, but it is easy to disperse when in the pot; Homemade spicy beef is soft and tender, but it is not fragrant except for the sauce flavor, so it is suitable for casual eating. The sauce is well done. Sesame sauce, sesame oil, dry oil, spicy sauce, and seafood are available, and each person who orders one can enjoy a variety of sauces and snacks at the buffet counter for free. If you want to try the traditional Chongqing hot pot, just order a sesame oil. To serve, sink the minced garlic in the bottom of the sesame oil bowl, stir well and then dip it, or add a little chopped green onion, peanuts and oyster sauce to enhance the flavor. There are also aged vinegar, peanut grains, chili oil, fermented bean curd, coriander, and sugar at the self-service counter. It is worth noting that the old hot pot and red soup pot are butter, and the butter should be sucked away due to vegetable leaves in the pot, and it is also recommended to pair vegetarian dishes with lumpy vegetables such as radish and bamboo shoots. Branches like Jianwai SOHO store have a large number of customers dining on weekdays, and during holidays and when the flow of people is low, there may be a problem of overstocking, and some dishes can be eaten with ingredients that are not very fresh, which shows that the quality control is not particularly strict. The decoration style of the hot girls in the mountain city is consistent, mainly red, quite designed, and some branches do not have private rooms. The service is very in place, and I can pay attention to the dining situation of each table, remove the plate, add water or help wash the food in time, but the dressing table is sometimes not very tidy and not packed up in time.