Yang's hot pot

Overall scoring
70
Word-of-mouth ratings
4.5
Popularity index
12745

Yangjia hot pot - business reviews

Yangjia hot pot has been established for almost ten years, and in the past two years, it has become a full Internet celebrity shop, coupled with the great discount of the group buying website, many people have made a special trip to try it, and they often have to queue for more than an hour on non-working days. Some senior hot pot lovers came to the restaurant and felt that they did not live up to the name after eating. At first, the bottom of the pot is really fragrant, spicy enough, but after a long time of cooking, the numb, spicy, and fragrant will be weak and become very salty. When the waiter was busy, the water was not added in time, and the experience was not very good. The dishes are handled cleanly, and the plating and knife work can be seen in their intentions. The Internet is especially spicy beef, but the meat slices are completely wrapped in chili peppers, and the chili noodles do not fall off after being put into the pot, which masks the aroma of the meat, and the tender taste is OK, and the taste is average. The original taste of the meat that can be eaten more is the Yang Huo water floating beef, the slice is relatively thin, and it is picked up immediately after the shabu changes color, it is very tender, and the meat quality is firewood after a long time. The crispy meat, known as the inheritance of the Yang family, tastes good, but it is not brilliant. Its duck blood is a little special, unlike other bright red is a little abnormal, a large plate, reddish-brown, close to the taste of home, boiled out is also very tender, boiled in a spicy pot can be fishy. The vegetables are more authentic, the flour comes from Wulong, Chongqing, and the bamboo shoots come from Daliang Mountain, which is stable and worth trying. 15 yuan a piece of cucumber slices have some small surprises, the slices are even, the knife work is quite meticulous, the ingredients themselves are not special, but the cucumber is unique to freshness, very greasy, especially suitable for eating meat after clearing the mouth. The decoration of Yang's hot pot is relatively modern, it is the style that young people like, the exhaust is better, and there is no obvious hot pot flavor on the body after a meal. The service is nothing special, only ordering food and pouring water, which is not as good as the well grid.

Yangjia hot pot - recommended dishes

Yang Huo floats beef on water
The slice is relatively thin, and it is picked up immediately after shabu changes color, it is very tender, and the meat is woody after a long time.
Duck blood
The Yang family is a little special, unlike other houses that are a little abnormally red, a large plate, reddish-brown, close to the taste of home, and it is also very tender when cooked, and it can be boiled in a spicy pot to remove the fish.
Cucumber slices
15 yuan a piece of cucumber slices have some small surprises, the slices are even, the knife work is quite meticulous, the ingredients themselves are not special, but the cucumber is unique to freshness, very greasy, especially suitable for eating meat after clearing the mouth.
Other recommendations
Yang's fresh hairy tripe, Yang's bamboo forest square bamboo shoots, spicy beef, Yang's fine pork yellow throat, big knife beef liver, bean sprouts, Yang's inheritance crispy meat, snowflake fat beef, pastoral frog, brown sugar glutinous ba, Yang's black bean skin

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