Tong Sushi is a new high-end Japanese restaurant in Beijing, and it belongs to the same restaurant group as Beijing's long-established high-end restaurant WISH Wutong Chinese Restaurant, so its positioning is naturally not low. At the beginning of its opening, it attracted attention for its unique decoration style and price point comparable to that of Hanaden Japanese Restaurant. No matter from the geographical location, restaurant environment, to the dishes, to the price, all of them are full of this luxurious and extravagant temperament. The ingredients of Kiri sushi are very top-notch, and the portions are enough to make people satisfied. In the appetizer caviar caviar and crab jelly alone, there is a big spoonful of caviar, and the caviar toast after that is also quite ingritable; The oysters served are large. When dining at Kiri Sushi, the sense of satisfaction will be very palpable. However, the design sense of the dish combination and the delicacy of the plate are slightly lacking, and the seasonal characteristics are not strong. Freshness of ingredients is naturally the first requirement for high-quality Japanese food, and at the same time, the handling of ingredients requires a certain amount of skill on the part of the chef. Seafood doesn't have to be freshly killed or served the same day to be the freshest and the best to taste. A significant portion of the fish is aged for 2-5 days before it can reach its best taste. For example, horse mackerel is aged chilled for 36 hours, bluefin tuna is usually aged for 4 to 5 days, and wild tuna belly in Oma Town, Aomori Prefecture, is firm and supple after 2 days of ripening. The head chef of Tong Sushi is a Taiwanese who used to work in the popular auspicious kappo in Taipei, and his skills in handling and cooking top-quality ingredients are remarkable. Anyone who has been to Kiri Sushi will be amazed at the environment. There are 15 private rooms in the restaurant, with different sizes and styles, especially at night, when the lights are illuminated. The counter location is generally recommended for Japanese food, as a large number of diners are interested in the novelty of eating and chatting with the chef. There is a certain distance between the bar and the chef's counter, so it is difficult to chat, and the chef's first priority is to ensure that the dishes in front of the diners taste good, and it is not easy to be able to chat and cook at the same time. The best way to experience sitting at the bar is to shift your attention to the food being cooked. The service of Kiritsu is comparable to that of a five-star hotel, and the guests are greeted by their last name, and in case of birthdays or anniversaries, flowers and cakes will be prepared in advance. At present, there are 4 different set meals of cypress, maple, juniper and tung sushi for selection, and the prices are 1380 yuan, 1980 yuan, 2680 yuan and 3680 yuan respectively. Of course, a la carte is also available. In addition, there is a service charge ranging from 10% to 15%.