Fugu is regarded as a high-end ingredient in Japanese cuisine, and the gourmand Kitaoji Lushan people also respect puffer fish as "Japan's No. 1 cuisine", and China also has a saying that "if you don't eat pufferfish, you know the taste of fish, and if you eat pufferfish, it will be fresh and tasteless". However, wild fugu is highly poisonous, so eating fugu in Japan must be handled by a certified chef, but there are still some risks. Nowadays, puffer fish can be farmed to minimize or even zero toxins in the body, and are safe to eat. At present, the puffer fish species that are widely eaten are redfin pufferfish and dark striped pufferfish. Tensho Fugu is a restaurant specializing in safe fugu cuisine. Tianzheng Fugu is a catering brand established by Dalian Tianzheng Industrial Co., Ltd. and the Japanese puffer fish catering company "Xuanpin Fugu". Among them, Dalian Tianzheng Industrial Co., Ltd. is a leading enterprise in China's puffer fish industry, accounting for about 70% of the country's total exports, and the share of redfin pufferfish exported by Tianzheng in the Japanese market is as high as 40%. In 2011, Beijing Tianzheng Fugu Japanese Cuisine Flagship Store Xinyuanli Store officially opened its doors to welcome customers, covering an area of more than 1,100 square meters, and the environmental configuration of the store is basically in line with the level of medium and high-end Japanese cuisine. When you arrive at Tensho pufferfish, you must order pufferfish. Of course, almost all of the dishes here are related to fugu, such as vinegared puffer fish skin, thinly sliced sashimi, puffer fish skin and meat sashimi, fried puffer fish bones, puffer fish sushi, charcoal grilled pouch fish, live puffer fish hot pot, etc., and the whole puffer fish feast is the best way to open these rich puffer fish dishes. Of course, there are plenty of à la carte puffer fish delicacies, and in the case of farmed non-toxic puffer fish, almost every part of the body can be eaten, and puffer fish liver and white seeds, which were once considered the most toxin-concentrated, have become safe dishes. Puffer fish liver has a soft texture that melts almost in the mouth, making it considered the most delicious part of the puffer fish. Shirako is the essence of the pufferfish, with a smooth texture and a taste comparable to tender bean curd, which is likened to "Shih Tzu milk". Puffer fish liver and white seeds are not available every day, so if you want to eat them, it is recommended to call in advance. The interior of the Tensho Fugu store is Japanese-style, and the dishes and tableware are also equipped according to the standards of Japanese food, but unlike ordinary Japanese restaurants, you can come here to get up close and personal with live fugu. There's also a photo wall with photos of diners and fugu.