Heart and liver baby porridge
Dozens of catties of raw materials containing 6 kinds of fresh fish are boiled into soup, and then porridge is cooked, which is "fish soup porridge". This method allows the porridge to inherit the dense taste of Cantonese porridge at the same time, but also has a special fish freshness, plus yellow sand pork liver and sashimi-grade scallops, fresh fish, fresh meat, and seafood are melted into the porridge water, which is very suitable for the Cantonese taste of "freshness".
and the first porridge
Pork offal is used as ingredients to make porridge, and the pork loin and pork liver are very flavorful and provide a good taste.
Fish belly porridge
The whole fish belly is added to the porridge base to improve the umami of the porridge base, and the maturity of the fish meat is just right, and there is no pinching or aging.
Other dishes
Fried noodles, wonton noodles, salted pork dumplings, steamed rice with pork ribs and wind claws