The choice of trust > Life Service List > Guangzhou > Gourmet restaurant in Guangzhou > Guangzhou porridge shop > Dayangjia Chaoshan theme restaurant Updated: 2025-01-01

Dayangjia Chaoshan theme restaurant

Overall scoring
78
Word-of-mouth ratings
4.5
Popularity index
10838

Dayangjia Chaoshan Theme Restaurant - Business Reviews

The catering companies that can survive in Tianhe, which is an inch of land, are mainly wealthy chain restaurant groups, but this Chaoshan casserole porridge restaurant opened in 2015 is an exception, and the Chaoshan theme restaurant of Dayangjia is personally managed by the boss, relying on the more authentic Chaoshan flavor, which not only attracts many locals to come and try it, but also allows many Chaoshan people who work hard in Guangzhou to come to find the taste of their hometown, which is a casserole porridge shop that is not well-known but worth trying.

Ocean's casserole porridge can be added with shrimp and crab, oysters, pork ribs and other ingredients, all of which are at a flat price, and it is recommended to choose shrimp and crab casserole porridge to taste the most original seafood flavor. The bottom of the porridge of the ocean family is boiled with two kinds of rice, the rice grains are clear and full, chewy, and the porridge water is obviously separated, which is a more traditional Chaoshan porridge method; The shrimp and crab are sufficient, with dried scallops and dried beans used to enhance the flavor, the porridge base is fragrant, with umami, and the taste is obviously better than that of the casserole porridge restaurant that pretends to be the Chaoshan porridge base with the Cantonese porridge bottom. The fly in the ointment is that the casserole porridge of Dayangjia does not come with peanuts, coriander and other ingredients, which is not authentic. In addition to the seafood casserole congee, the oyster roast is also a must-order signature dish, and the oysters are large and plump, and can be fully tasted with fish sauce to fully taste the sweetness of the oysters.

Located in the shops on Tianhe East Road, the store is smaller, but after entering, you will find a unique cave, the store includes a private room and a separate room, spacious and comfortable. Since the owner was previously engaged in the advertising industry, the interior decoration of the store is chic: wooden tables, chairs and hanging decorations bring out the classical feeling, with traditional Chaoshan paintings and furniture, which is close to the theme of the restaurant; The most special thing is the large food map of the Chaoshan area on the wall, which introduces the various cuisines of the four major regions of Chaoshan, and also implies that the above foods are involved in the store, which is unique. The staff have a good attitude, attentive service, can take the initiative to meet customer needs, and will also provide advice when ordering, and the service quality even exceeds that of many large restaurant chains. The store is moderately priced, and you can participate in group buying online, which is more affordable.


Ocean Home Chaoshan Theme Restaurant - Recommended Dishes

- Recommended Dishes -
Shrimp and crab porridge
The porridge base is boiled with two kinds of rice, the rice grains are clear and full, chewy, and the porridge water is obviously separated, which is a more authentic Chaoshan practice; The shrimp and crab are sufficient, with dried scallops and dried bean curd used to enhance the flavor, the porridge base is fragrant, with umami, and the taste is significantly higher than that of the general casserole porridge restaurant with the bottom of Guangfu porridge and the bottom of Chaoshan porridge.
Oyster branding
The oysters are large and fat, and can be dipped in fish sauce to fully taste the sweetness of the oysters, which is a must for porridge.
Pickled crab
The flavor of chili pepper coriander and garlic vinegar and wine-marinated sea crab penetrates into the crab, making the crab meat fragrant, appetizing and refreshing, and you can fully taste the meat quality of the crab.
Other dishes
Shrimp and oyster porridge, pork rib porridge, blood tongs

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