Lamb crab and shrimp porridge
The deshelled lamb crab and shrimp gravy and crab paste are integrated into the porridge base to wrap the plump rice grains, and the rice has a fragrant flavor unique to aquatic products. In addition to the general ginger, minced garlic and dried radish, Ruxuan also has ingenious shredded shiitake mushrooms and water chestnut grains, which can bring out the umami of seafood and enrich the taste of the porridge.
Huaishan roasted pork bone shellfish porridge
Due to the long boiling time, the porridge base has an obvious salty aroma of roasted pork bones, coupled with the soft Huai Mountain, which makes people increase their appetite, and they will not feel full after eating a few more bowls
Stir-fried kway teow
The amount is quite a lot, the pot gas for dry stir-frying is very sufficient, add XO sauce and chili, the mild spicy taste increases the appetite, the price is close to the people, and the price is relatively high
Other dishes
Soup dumplings, cold salad series