Long before Chaoshan casserole porridge became popular in Guangzhou's supper stalls, the signboard of Yunteng casserole porridge has been standing on Longjin Road, this time-honored brand located in the core area of Xiguan has been relocated several times, but until now the people waiting for a seat every day are still crowded with arcades, and the store speaks pure Cantonese in an endless stream of middle-aged people and young people, which is really an evergreen tree in Guangzhou's supper stalls. There are not many seafood options in Yunteng casserole, but oyster porridge is one of its main specialties. The must-order shrimp and oyster porridge at every table has a thick and smooth texture, but a closer tasting can reveal that the separated porridge and rice water belong to the relatively authentic Chaoshan porridge base in Guangzhou; The use of fresh shrimp and pearl oysters allows the porridge base to penetrate the fresh sweetness of the seafood, while bringing a rich taste; With peanuts, coriander, and pickled vegetables that come with the meal, the ingredients are well integrated into the porridge, highlighting the smoothness and umami of the porridge base. Yunteng's production is very large, less than 70 yuan of casserole porridge can meet the consumption of 3-4 people, after all, excellent cost performance can make a food stall not fall for more than ten years. In addition to the signature Chaoshan porridge, Yunteng's fried shrimp and fried chicken wings are also famous, as well as the indispensable chilled series in Guangzhou's supper industry, with fresh ingredients and guaranteed quality. Yunteng Casserole Porridge is located in a unique arcade building with Cantonese characteristics, with a total of three floors and more than 60 tables, even so, it is common for customers to wait outside the door every day. However, the environment here is average, and customers who value the dining environment may not be satisfied, but it is a good choice for friends who want to experience the flavor of Guangzhou food stalls in a crowded environment. Due to the noisy noise, it is difficult for the waiter to hear the customer's call, so you need to use both hands and feet to get noticed; The waiter's attitude is also average, and there is little communication with the guests, but they are quick to meet the needs of the guests.