Located in Haizhu District Tongfu East Road old stove fish porridge is a time-honored brand in Guangzhou porridge shop, similar to the positioning of food stalls and canteens, the price is close to the people, the production of ten years of stability, in the nearby neighborhood has a good reputation, in 2013 was recommended by the Guangzhou Municipal Tourism Bureau as "the new Guangzhou style snacks", Hong Kong Emperor Li Yaoxiang also came to taste and inscribe. With "fish porridge" as the signboard, the porridge in the store is naturally based on the theme of fish. All the ingredients of raw rolling fish porridge are bought and slaughtered, and the parts of the fish are freshly cooked according to the requirements of the guests, the rice at the bottom of the porridge is mellow, with the unique thick and smooth taste of Cantonese porridge, and the fish meat replaces monosodium glutamate, so that the porridge has a natural fresh fragrance. The hot and humid Guangzhou all year round often makes people lose their appetite, and it is best to have a bowl of fish porridge with fragrant rice and fragrant rice. If you feel that only the fish pieces are too monotonous, the rich cod liver, fish intestine and shrimp porridge may be more suitable for your taste. The grass carp intestines add a crispy texture to the porridge, while the fish liver, which is full of fish oil, provides a powdery texture and a more fishy flavor to the porridge base. However, because the amount of cod liver is too much and the oil content is more, it is easy to feel greasy at the end of eating; In addition, the four shrimp in the porridge are not sea shrimp, but more like ordinary refrigerated river shrimp. As a time-honored brand in the old city, cost-effective is the way to survive, the price of fish porridge in the old stove is civilian, the portion is full, and the price of 30 yuan per capita is enough for adults to have a full meal; Under the decoration similar to that of a food stall, the long table arrangement is adopted, and there is a feeling of "neighborhood canteen", but the environment is quite clean and tidy, and no discomfort is found. There are not many service staff in the store, and the attitude is decent, especially when you sit down, there are service staff who use tongs to clip the dishes directly from a large sterilization container, as if you are back in the 90s. There is a chef next to the fish pond who slaughters the fish directly according to the order, and customers can view it through the glass, which satisfies the curiosity of Guangzhou people who pursue fresh ingredients, but it may also bring some visual and hygiene problems.