Banyan Tree is a time-honored brand in Guangzhou, with a total of three branches, which are directly operated brands and enjoy a good reputation in the industry. It was first known for eating snakes, and it was very popular, and the store was often full, but now only the water snake is sold in the store, and there are no other snake species. Banyan Tree specializes in Shunde cuisine, with a wide variety of dishes and excellent products. The most famous Buddha jumping over the wall in the store is a must-order for almost every table, which contains abalone, chicken nuggets, fish maw, scallops, water fish, fish cakes, white fungus and other materials. In addition to the ordinary dishes in the store, snake meat is also one of the restaurant's ace dishes. Banyan Tree's salt-baked water rhythm is made of fatty water rhythm, and the heat control is just right when baking. After serving, the snake meat is fragrant and fragrant, and when you bite into it, the meat is full, the fiber is relatively even, and the chewy taste of "smoke" is very enjoyable. The salt-baked pigeon that has won the "Diamond Gold Award" is also remarkable, cooking the pigeon with salt, the skin is crispy and the bones are crispy, the saltiness is moderate, and the mouth is fragrant after eating. The difference is that Banyan Tree's salt-baked pigeon is not served whole, but when cut it can help to drain away the oil, it will not taste so greasy. Unlike other restaurants that eat snakes, Banyan Tree is a garden-style farmhouse with gardens, stages and corridors interspersed with halls and private rooms, and on weekend evenings, the outdoor alfresco dining is accompanied by a stage and singers. Here, whether it's Cantonese dishes, home-cooked stir-fry or snake feasts, every dish is unambiguous. So if you're looking to dine with friends and family, Banyan Tree is the perfect choice. However, before dining, it is best to book a day or two in advance or buy in a group, which can not only guarantee a seat, but also enjoy a preferential price.