In Guangzhou, as long as the word "water snake porridge" is mentioned, it will inevitably be associated with a store, that is, Rongsheng Jibei water snake porridge. As a water snake porridge shop that has been open for ten years, although Rongshengji North Water Snake Porridge only has a simple decoration and layout, due to the good intentions of the boss who knows how to make porridge, it has become a famous store in the city after years of word of mouth from customers. The shopkeeper is a Shunde style of the camp, and the water snake porridge is its signature dish, which is a must-order at almost every table. Although the traditional water snake porridge produced by it seems ordinary, it tastes smooth and sweet, and the taste is delicate, and the rice grains are boiled out of the fire, naturally sticky to the mouth, not like the pasty feeling of glutinous rice, and every bite of porridge has the freshness of the water snake. Red dates and tangerine peel are even added to the porridge base, which balances the greasy feeling of the porridge and snake meat, which is very in line with the taste of Guangzhou people. In addition, the salt and pepper snake is also a very popular dish, the water snake is fried with salt and pepper, the mellow flavor is beautiful, but the heat is slightly lacking, and the chewing is a little difficult. In addition to the snake feast, other Cantonese snacks are also good, and many diners who come to the store will order a fried noodle, which is similar to fried instant noodles, crispy and delicious, and arranged in the shape of a star, which also adores many friends. There is no luxurious decoration, and the space between tables is not large, but it forms a compact and authentic Cantonese eating atmosphere, which is the characteristic of Rongsheng Jibei Water Snake Porridge. The shop is a two-storey building with a few more elaborately decorated private rooms, but you need to come early. When it comes to service, this porridge restaurant is full of customers as soon as the meal arrives, so the waiters are very busy, and it is difficult to take care of every customer's requirements, but fortunately, the price is affordable, the production is good, and many people will come to organize a dinner with colleagues or a small gathering of friends. Since reservations cannot be made, it is recommended to wait for a table before half past five.