A niche restaurant that focuses on farmhouse cuisine, but also takes the route of smuggling house cuisine, both in terms of ingredients and methods, is one of the few characteristic farms in Guangzhou. They are famous for their food, such as seal snakes soaked in olive oil, apricot chicken, black garlic stew, and salt-baked black lamb chops. Like a private villa, the Red House is mainly managed by Brother Wen, who has been cooking for more than 30 years, and the dishes it sells change seasons quickly, so there is almost no fixed menu. Eating snakes is the highlight of this farm, in addition to the good variety of snakes, the cooking is also very meticulous. For example, in the case of a thick seal snake, the chef slowly soaks it in olive oil at a temperature and then adds shredded ginger to remove the snake's odor, which makes the meat tender and sweet. In addition, the scallion oil snake is also one of the signature features of this restaurant, which is made with the farm's exclusive secret scallion oil sauce, and you can smell the rich aroma of green onion as soon as it is served, and the snake rhythm is tender and delicious, and even has a slightly sweet taste. In addition to snake dishes, there are also many farmhouse dishes and home-brewed wine, which are also the favorites of diners, such as the fragrant and tender baked fish with ginger and garlic, slowly simmered with sea salt, and then tasted with Aoi Yuan's homemade plum wine. Compared with ordinary farms, the environment of Kwai Yuan is cleaner and tidier. The interior of the store is full of bright red lanterns and retro pavilion corner decorations, which are more distinctive. There are a variety of private rooms in Kwai Garden, from large tables for 20 people to small tables for 5 or 6 people. On the whole, Kwai Yuan is positioned as a private restaurant, and the price is naturally higher than that of ordinary restaurants, but the service quality needs to be enhanced. The menu is so outstanding that it is hard to find in normal times, and many customers drive there every day, so it is recommended to make a reservation a few days in advance.