The snake restaurant that has been in operation for more than 20 years, probably the snake eater Lao Guang has heard of this time-honored brand, even if it is hidden in the suburbs of Panyu, it is still like a cloud of customers for ten years. Bin Ji wins in one word - specialized, except for snake hot pot and fried rice, it is difficult to eat other dishes here. Unlike the shabu-shabu slices in many hot pot restaurants, the reason why the snake meat looks crumbled is that the chef scrapes the snake meat with more than a dozen knives when processing it, which can make the snake meat taste more unique and delicious. Put the snake meat in the bottom of the pot and roll it, the meat will come out, it looks like a flower, in addition to the taste is more layered, the snake meat is also more flavorful. Among them, the bottom of the hot pot is mainly a refreshing cold soup, and the snake bone hanging flavor is put on it, and a special aroma comes to the face. When cooking, it is usually served with water fish and chicken feet, and the soup is more moist and delicious. In Binji, there are two main ways to make shabu snake slices, one is to peel the skin, which is sweeter and softer, and the other is to leave the skin, which is more refreshing and delicious. It is worth mentioning that the main banyan snake in the store is slightly cheaper than in the city, and it is very cost-effective. And the master's knife skills here are also very good, the film is very thin, if you want to point over the mountain, it is recommended to peel it, otherwise it will be difficult to chew. In addition, snake blood fried rice tastes no fishy smell, and although the taste is light, the portion is very large. From the original food stall to now, Bin Kee has a whole building, and the restaurant environment is much better than before, but it is still the standard of a farm restaurant. There are a total of 29 private rooms in the store, and each box can seat about 10 people. Overall, the ingredients and products of Bin Kee are very good, and they have maintained a consistent standard for many years, which is a good place for Lao Guang to taste the snake feast.