In 2004, Rong Kee opened the first hot pot city in Panyu. It is one of the first batch of restaurants in Guangzhou to legally operate snake banquets, and it has been passed down from generation to generation for more than 30 years, and has won more than a dozen honors such as "Guangzhou Snake Banquet Expert Landmark Enterprise", "Guangzhou International Food Award", "Nanyue Chef Award", etc., and Guangdong TV host Zheng Da and Liu Chenglin are its old customers. Since its opening, Yung Kee now has a total of 15 stores from Dongsha Village in Panyu to Guangzhou City, Shenzhen, Foshan, Changsha, Wuhan and other places. Ginger oil snake is one of the ace dishes of Yung Kee, has won the "International Cuisine Golden Diamond" and other awards, it is made of authentic Lianzhou old ginger, rural raw pressed peanut oil boiled ginger oil, and then added snake pieces to soak in slow fire, and because there is no too complex seasoning to highlight the sweetness of snake meat, full of spicy fragrance. According to the clerk's reminder, the snake skin needs to be eaten with shredded ginger for a more authentic taste. In addition, Taishi snake soup is also widely loved by guests and friends from all over the world, has won the title of "diamond soup" and so on, it uses snake as the main material, adds chicken, abalone, fungus, mushrooms and other ingredients to cook into soup, the taste is dense, the fragrance is rich. In the alternating season of spring and summer, the water snake porridge emperor has become a hot seller in the season, mainly made of water snakes, snake miscellaneous, Yangshan chicken and cockroaches boiled for six hours, and then with red dates, wolfberry, tangerine peel and other medicinal materials, the porridge bottom is smooth, the taste is delicious, and one can be eaten by three to five people. It is worth mentioning that the chef of Yung Kee who cooks snake porridge is from Shunde Leliu, and has 30 years of experience in cooking snake porridge, and the products are first-class. And when ordering, the staff of Yung Kee will give opinions or introduce dishes from time to time, and the service attitude is very good. Located in Dongsha Village, Panyu, Rong Kee Hot Pot City is one of its earliest and is also the main store of Rong Kee. The layout of the store is relatively simple, and even slightly old. When you enter the store, you can see that there are twenty or thirty tables in the hall, which is relatively spacious, and the only few private rooms are private and spacious enough, and the large table can accommodate more than ten people. Compared with other branches of Yung Kee, the environment of this main store is decent, but the chefs are all the most qualified and skilled masters, and they will not be transferred to other branches, so the products are better. As a time-honored restaurant in Guangzhou, Rong Kee's various products are of stable level and affordable prices, and you can eat all kinds of snakes within 100 yuan per capita, which is very cost-effective. It is worth mentioning that in order to take care of the needs of each customer, in addition to the snake feast, each branch also provides a variety of Cantonese dishes and home-style stir-fry, etc., and you can also have morning tea at the Yung Kee branch on Binjiang Road.