Wooden house barbecue can be called the legend of Shenzhen's catering industry, the brand founder Sui Zhengjun started in 03 years with only tens of thousands of yuan, the creation of wooden house barbecue brand, has developed into a foothold in Shenzhen, radiating the country's large-scale chain catering brand, with nearly 100 direct stores, but also under the independent food processing plant, catering system research and development department and catering investment fund. This scale is unmatched by other catering companies that focus on Chinese kebabs.

At present, there are more than 40 branches of wooden house barbecue in Shenzhen, and the decoration of each store is all in the style of natural wooden houses, and wooden tables and chairs and wood grain wall decorations are uniformly configured as environmental decorations. The specifications of the stores are adjusted according to the area where the store is located, and some stores have multi-storey dining areas, which are flexible and changeable to match the needs of diners in various dining environments. Excellent quality control and efficient service are the golden signs of the wooden house, and most of the ingredients in the store are provided by the brand's own food processing factory, which ensures the safety and hygiene of the ingredients from the source. In terms of food processing and dish production, Wooden House Grill has also developed a standardized process, which can efficiently produce various dishes on the premise of ensuring the quality of ingredients, and ensure that the dishes can be served in time even when there are many diners in the store, so as to ensure the dining experience of diners.

The chalet's menu is updated with a certain frequency, and there are no so-called "signature dishes" or specialties, but the grilled oysters and kebabs, two barbecue classics, are two dishes that will convince the taste buds of diners. Shenzhen is located in the southern coastal area, naturally can not escape people's expectations of local seafood delicacies, roasted oysters have naturally become a major landmark dish of southern barbecue, and the oysters of the wooden house claim to use the original oysters from Zhanjiang and other places, air freight to the store from the breeding base every day, insist on selling out on the same day and do not sell overnight seafood, roasting is the use of fresh onions and garlic for the freshness, and retain the soup produced by the ingredients when roasting, so that the oyster meat is fragrant and smooth, and the taste is rich. The mutton is known as the use of 100-day lamb from the Horqin grassland of Inner Mongolia, and the fat and lean ratio of the meat skewers is strictly controlled when skewering. In addition to the above two, the menu lineup of the wooden house is also quite luxurious, such as grilled scallops, roasted pig's trotters and toasted bread slices, etc., which can meet the dining needs and discerning taste of diners as much as possible; In addition, the chalet is commendable for serving sweet tea at each table to help diners dispel oiliness.

Most of the dishes in the wooden house are measured in portions, and the number of skewers or number of dishes in a portion is determined and fixed by the quality and form of the dishes, and cannot be ordered one by one. The price of the dish is slightly higher than that of street barbecue, taking lamb skewers as an example, a serving is 25 yuan, containing 10 skewers, and the price ratio is reasonable. When ordering, the waiter will ask the diner about their personal tastes and avoidances so that they can be dealt with in advance. Due to the large number of store branches, there will inevitably be differences in production, Shangsha store, Xinzhou store, Xiangmihu store, Meilin and Xixiang store are the stores that have been open for a long time, with solid popularity accumulation and good reputation.

With the rapid development of the brand, the wooden house has become a classic barbecue restaurant image in the minds of many Shenzhen people, but the increasingly indifferent service staff and perfunctory attitude are indisputable facts in the eyes of many diners, and at the same time, factors such as the aging brand image and lack of innovation are also the tests that the wooden house is currently facing. Improving service quality and innovating brand image are the top priorities in the development of Shenzhen wooden houses.