As early as when Hui Kee was still in the food stall format, it attracted the attention of diners with its high-end seafood grilled products and excellent cooking skills, and was regarded as the "originator of seafood barbecue" in Shenzhen, attracting diners from all over the country. Although the food stalls of the past no longer exist, Fai Kee has now moved into the store to welcome diners with a more modern attitude.
One of Fai Kee's most admired features is the store's love for nostalgia, with elements such as old-style wooden windows, black-and-white televisions, desktop tape recorders and peony face plates embellished as wall decorations. On the other side, the shop shop creatively uses iron shed skin and a large number of psoriasis advertisements as covers, trying to restore the rough appearance of the city in the 90s of the last century; In the semi-open kitchen behind the cash register, the store even displays ingredients such as scallops and lobsters, which is shocking and reliable.
Charcoal-grilled prawns and prawns are must-order delicacies: the prawns are round and grilled until white, fragrant and crispy, and served with passion fruit juice and dipping sauce for diners to season by themselves. The grilled shrimp is huge, wrapped in tin foil and roasted over a fierce fire, the meat is full and fragrant, making people feast; In addition, roasted durian is a popular Internet celebrity dish in the store, the ingredients are Musang King durian produced in Southeast Asia, and no condiments are added to the seasoning when baked.
In addition to the above-mentioned dishes, dishes such as grilled razor clams, large scallops and king crab are also highly regarded dishes by Fai Kee, while non-grilled dishes such as Thai Tom Yum Soup, Spicy Stir-fried Crab and Main Dishes are also recommended. Unfortunately, seafood dishes are strongly affected by the season, and most of the ingredients are imported from overseas, so there are often shortages, and diners with specific catering needs need to book ingredients with the store in advance to avoid overbursting, but this also reflects the authenticity of Hui Kee's ingredients, not fraud.
Although most of the dishes on the menu are marked as seasonal prices, the price of charcoal-grilled nine-section shrimp can easily exceed 150 yuan, and the price of wrasse shrimp also fluctuates around 300-400 yuan. The restaurant is medium-sized and has a long strip of space, which can accommodate a small number of diners, but there are few queues. Due to the lack of lighting on the storefront, it is relatively low-key, so you need to pay attention to the shop sign when you arrive near the store.
It is worth noting that Fai Kee's address is displayed incorrectly in some navigation software. At present, the only location of Hui Kee is located at No. 9 Nanyuan Road, Futian District, close to Shangbu Primary School, and diners who go there must check. Diners who drive to the restaurant can park their vehicles at the nearby New Town Plaza, which is a two-minute walk away.
