Founded in 1997, Baiyu Kuancheng was formerly known as "Baiyu Mutton Skewer Restaurant" in Yanbian, Jilin Province, with only a store area of dozens of square meters and 8 skewer tables for operation at the beginning, and gradually developed after its excellent dish quality was accepted by diners, so far it has laid out nearly 40 branches in Northeast China and Shenzhen, three of which are located in Futian Chegongmiao, Nanshan and Longgang Central City areas in Shenzhen. At present, Baiyu Chuancheng is a "well-known trademark" brand in Yanbian District, Jilin Province, and its products won the "China Food Safety Trustworthy Product Award" in 2010, with strong comprehensive strength.
Lamb, beef, and pork skewers are the top dishes in the front row of the store, and the rich barbecue ingredients on each table satisfy the appetite and curiosity of many diners. Each table is equipped with an independent charcoal fire rack and barbecue utensils for customers to bake the dishes themselves, which is a great test of the diners' "roasting skills".
In terms of dishes, the store's signature "White Jade Skewers" and "Hunchun Skewers" are almost a must-order at every table, and the two are lamb skewers and beef skewers marinated by the store using a secret recipe, which are reasonable and moderate, and even after being grilled, they do not lose the aroma of meat; The use of marinades makes the taste of the grilled skewers rich: "white jade skewers" are sweet and crispy and delicate, while "Hunchun skewers" are slightly spicy and chewy. Roasted cicada pupae is probably one of the topic dishes that can't escape when eating Northeast barbecue, the cicada pupae in the store are still fresh when served, the shell of the cicada pupae bursts open during the roasting process, and the white juice inside the pupae flows out, and the visual impact can be described as "bursting", which makes most diners unacceptable, but the cicada pupae is full of aroma after roasting, and the meat is full of flavor after the entrance, and there is no unacceptable peculiar smell.
Although self-baking dishes makes diners feel quite innovative, the actual operation is not satisfactory: due to the lack of corresponding staff guidance, most diners can only explore the baking time and technique of each dish by themselves, many diners complain that they cannot bake the dishes in the best state, affecting the actual dining experience, and some diners' uncivilized behaviors (such as smoking, loud noise) are not stopped by the staff and are occasionally criticized, affecting the image of the store. Some of the pickled dishes in the store were also questioned by a small number of diners for using marinades to hide the quality of the ingredients.
The store provides a mobile ordering function, diners only need to scan the desktop ordering QR code to order, and the table is equipped with tableware and chopstick racks and grillware for diners to use by themselves, from ordering to dining, diners need to self-serve almost the whole process from ordering to dining. The price of the dishes in the store is moderate, the per capita consumption is relatively low, and the booth box is rich, which is suitable for various dining occasions. The number of diners in the store is large on holidays, so it is recommended that diners pay attention to the queue situation of the store and pick up the number in advance as needed.
