If you ask where there are hand-pressed noodles made of large bamboo in Shenzhen, people who know how to do it will definitely recommend you to Meishi.

The first floor is the ordering and dining area, and the second floor is the noodle pressing area, where the chef prepares the noodles with bamboo liters before dawn every day. The master rides on one end of the bamboo pole and relies on the weight of his body to compact the dough at the other end, bouncing back and forth to shape the toughness of the noodles. The smell of alkaline water on the face of Meishi is not heavy, and it is quite refreshing, as if there is a rebound between the teeth. Dried shrimp can best taste the original taste of noodles, add a little soup stewed with earth fish and mix well, with a low-key salty that is not annoying, but it makes people can't stop. Beef brisket and pork knuckle are also the toppings with the highest order rate, the part of the beef brisket is thinner and may be a little stuffy, but the heat and marinade are stewed in place, and the entrance is full of strong aroma; There are only two pieces of pork knuckles, and the gum is elastic and sticky, and it is also very suitable with soup powder.

As can be seen from the name of the store, Meishi also makes many other types of meals, zongzi and wonton are also very popular, but the quality of the two products is unstable, if you are lucky, you can eat salted egg yolk with oil, on the contrary, you may encounter hard mung beans in the glutinous rice to resist and fight with teeth; The wonton filling is moist and solid, but the hand-rolled skin is sometimes thick and sometimes thin, and it also depends on luck. However, the price of Meishi is very cheap, small portions of noodles start from 6 yuan, and large portions do not exceed 10 yuan, and the cost performance is very considerable in terms of product quality.