Baoyuan noodle shop is known as "the childhood memory of the old Baoan people", wonton, alkaline water, noodles and soup powder, which have been made for more than 20 years. People who come to Baoyuan like to order a wonton noodle plus brisket, wonton filling 8 points thin and 2 points fat, slightly lean, tight skin and meat bullet, slightly salty entrance, sesame oil fragrance; The soup base is made of dried shrimp and pork bones, the taste is light, and it is more three-dimensional and full after pouring the brisket sauce; The beef brisket is softly stewed, which complements the gluten of the duck egg bamboo noodles. However, Baoyuan's fine noodles have a strong alkaline water taste, and you can smell the salty and astringent choking sensation before you eat it, and if you can't accept it, you can replace it with pho, which is relatively smoother and moister.

However, for those who do not have childhood feelings, Baoyuan's products are not very surprising, they can only be regarded as a mediocre level, the store is cramped and cramped, there are only 7 tables, and there is a strong smell of alkaline water, it may not be worth driving to visit the store. But if you live nearby, Baoyuan can have a beautiful score in terms of cost performance with its lower price, full-sized portion, and light and stable taste, and it is worth a try as a good choice.

In addition, the "Guangzhou Noodle House", which also makes wonton noodles, also has the signboard of a 20-year-old restaurant, which has attracted many diners, but the product is really worthy of the word "Guangzhou". The noodles are rotten, and there is no elasticity at all; There is nothing special about wonton and soup, it is only a passing level; The skin of the rice roll is thick and hard, and there is no rice fragrance, needless to say, compared with Guangzhou, even if it is placed in Shenzhen, it is not worth eating, so it is not on the list.