The most important thing on the streets of Shenzhen is Meixian pickled noodles, the price is low, the portion is sufficient, and you can get a luxury package with soup, meat and staple food for about ten yuan. However, the common problem of poor food and beverage in Shenzhen still exists, which is more prominent in large fast-food chains. Meifeng Meixian pickled noodles, a seemingly bland small shop, may not be able to use dazzling cooking techniques to give an amazing eating experience in the mouth, but what a bowl of qualified pickled noodles should look like, it can give you the answer.

The pickled noodles of Meifeng Meixian pickled noodles Pork offal wolfberry leaf soup set (small portion) is only 10 yuan, the bowl is small but deep, and the capacity is very sincere; The raw noodles selected have an elastic and tough taste, not rotten or powdery; The lard is fat and mellow, the fish sauce is salty, fresh and slightly sweet, mixed into the noodles and the thick and thin are intertwined harmoniously, the taste is three-dimensional and full, and there is no fat paste condensation of fat. The minced garlic and minced meat fried in lard are the finishing touches, which are hidden in the gaps between the noodles in the form of stars, and when you chew them, they burst out with a proud fragrance. When eating, it is recommended to add a spoonful of homemade garlic chili sauce in the store, which is sour and spicy and appetizing, and goes well with pickled noodles.

When the Hakka people eat pickled noodles, they must be accompanied by a bowl of Sanjidi soup, that is, it is cooked with pork liver, lean meat, powder sausage and wolfberry leaves, and the soup is sweet and smooth, refreshing and refreshing. The ingredients in this shop are very fresh, the texture of the pork liver is soft, the taste is sandy and very elastic, and it is flattened in the mouth in three or two clicks and slowly melts; The powder sausage is crisp and has a positive taste, no fishy smell and no bitterness; The wolfberry leaves are verdant, only the tip of the most tender leaf is pinched, and the leaf stalk is not scraped the tongue, and the more a bowl of belly, the sweeter it is.

Under such a low price, the store environment and service can not be expected, and the cashier's poor attitude and service are often criticized by diners. But if you just want to get a big bite of noodles, a big bite of soup, and a cheap and authentic feeling of being satisfied, then this restaurant may not disappoint you.