The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Shenzhen Cantonese noodles > Niujiazhuang beef ball soup pho Updated: 2025-01-01

Niujiazhuang beef ball soup pho

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65
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4.5
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10947

Niujiazhuang beef ball soup pho - business reviews

Niujiazhuang is often voted the number one delicacy in Shekou, and even at noon on weekdays, the store is still crowded, and on weekends diners come to eat a bowl of beef balls and pho.

The beef balls are commendable, the store uses beef tendon balls, chopsticks poke on them will bounce off, and it takes a bit of strength to bite down, because the beef is tightly united, chewy, and butter oozing out from time to time, chewing is very pleasant. There are also beef brisket, beef, tripe, and beef tendon in the store to make toppings, if you are difficult to choose, you can all in to form a deluxe version, the portion is solid, and it is only 30 yuan, but unfortunately in addition to the beef offal and beef brisket, all other parts are handled quite hard to chew, especially beef, which is almost indestructible between the teeth, and the diners whose teeth are not strong enough to order carefully. The soup of Niujiazhuang is obviously different from other Chaoshan flavor powder soup, it is put into more than a dozen kinds of Chinese medicinal materials when boiling, so the taste is rich and rich in obvious layering, and the coriander and celery are very vivid, but if you drink empty, you will feel slightly greasy, and it is easy to dry your mouth after drinking, and there is a suspicion of excessive MSG.

Shawan Lao Mian is another treasure of Niujiazhuang, which is extremely simple in appearance, that is, mixed with sand tea sauce and fine noodles. The sand tea sauce has a soft and sweet taste, and gently hugs the tip of the tongue with the wet and soft round thin noodles, but it will be greasy if you eat a few more bites, and it is recommended to eat it with beef ball soup, the original rich and heavy beef ball soup has become a lot more refreshing, but it is still not recommended for diners who prefer light taste to try it.

On the whole, Niujiazhuang seems to take advantage of the "no tiger in the mountains", coupled with the stinky temper of the proprietress and the worthless dining environment, this restaurant is really not suitable for traveling thousands of miles to go to the appointment, if you play nearby, you can try it.

Niujiazhuang beef ball soup pho - recommended dishes

Cow balls
The chopsticks will bounce off when you poke it on, and you have to use a little bit of strength to bite it, because the beef is tightly united, full of chewiness, and from time to time there is butter oozing, which is very pleasant to chew.
Shawan noodles
The appearance is extremely simple, that is, mixing fine noodles with sand tea sauce. The sand tea sauce has a soft and sweet taste, and it gently hugs the tip of the tongue with the moist and soft round thin noodles, but it will be greasy after a few more bites, so it is recommended to eat it with beef ball soup.
Beef brisket pho
The brisket is soft and clean, and the pho is thick but also smooth, and it is very pleasant to eat.
Other recommendations:
Beef offal noodles

Niujiazhuang beef ball soup pho - related recommendations