Shenzhen's noodle variety is as diverse as its demographic composition, but each noodle is not excellent in terms of taste and authenticity. Wonton noodles, the main pillar of Cantonese noodle noodles, have also suffered a Waterloo in Shenzhen, where the number of shops is inversely proportional to the sophistication of the taste, so you can imagine the rapid renewal of various noodle shops on the streets of Shenzhen. If you want to eat a bowl of good noodles in Shenzhen, you have to find an old restaurant, although it is not simple.
Hao Hao Noodle has been open for more than 20 years, with a simple menu, cramped but full storefronts, skilled and neat aunts, rough bosses, and most importantly, precise control over the ingredients and flavors over the years, everything is in line with the appearance of an old word-of-mouth restaurant. The first time you go, you might as well order the most famous beef brisket noodles, using silver silk whole egg noodles, the dough body is very fine, smooth and tough, in the fierce boiling water to create a crisp taste, no choking alkaline water taste, while hot mix a spoonful of lard and a spoonful of oyster sauce, the tip of the tongue dentition is thick and sweet; The beef brisket is really revealed as soon as it is tasted, the pit belly with the strongest meat flavor is selected, and supplemented with beef tendon to increase the sense of layering, after the beef tendon and the ingredients are stir-fried, and then simmered slowly with the beef brisket, which is quite laborious; The brisket can be cut off with the tongue to open the texture, and the entrance is soft and ripe, salty and not bitter. When eating, be sure to mix well while it is hot, and take a big bite within 3 minutes, otherwise it will immediately become a lump. A full bottle of oyster sauce and tempeh chili sauce is served on the table, and diners with heavy flavors can add their own toppings, but the chili sauce can only be eaten in and taken out will be charged separately.
Regular customers who have a good taste don't have to look at the menu at all, in addition to the noodles, the highest order rate is wonton and zongzi. Zhaoqing's characteristic steamed brown is soft and glutinous, and glutinous rice and red bean grains are intertwined, but occasionally a few stubborn molecules will affect the taste; The wonton thin skin is translucent, the lean meat filling is obvious and clumped, slippery but not scattered, fresh every day and not overnight, the product is stable but not a surprise. The taste of both foods is light, if the amount of food is small, you can ask the boss to add a few wontons to the noodles, and calculate the money, or pack the raw wontons home and cook them yourself, the price is 0.45 yuan/grain, 18 yuan/box (40 grains).
It should be noted that Haohao Wei Noodle Home does not have an online takeaway delivery service, nor does it have any other branches, and there is a "Haohao Wei Wonton" not far from the store site, which is actually not related to this store.
There are many mouthy diners who criticize the good taste of the ordinary products, and they can achieve more than 20 years of undiminished popularity, all because the opponent is too weak. Shenzhen's low-level Shaxian snacks and tea restaurants often can't even do the four words of decency, but highlight the rarity of good taste. If you have eaten all the time-honored wonton noodles in Guangzhou, Haohaowei may only be a mid-stream noodle restaurant for them; But if your taste buds have been violated for a long time, it is worth standing and waiting for a good taste or sharing a table.
