Seesaw coffee from Shanghai, a café with a chain business model that doesn't look so "professional", has received a lot of praise from consumers. In the case of the Shenzhen branch, Seesaw, which shares a unit with a flower shop, is fresh and interesting, and the combination of flowers and coffee also allows the two stores to complement each other, thus attracting a more diversified customer flow.

The founder, Zong Xinkuang, was a standard IT man, and coffee was just a refreshing drink for him at that time. Six years ago, Seesaw was decided to set up a white-collar worker, which was only aimed at white-collar workers who had a hard demand for coffee. "A good life should be shared with more people, and good coffee should be drunk by more people." Seesaw's slogen is straightforward, and there are no well-known baristas in the store who can be honored, and Seesaw doesn't even use SCAA or SCAE assessment standards, but uses its own training system. The founders wanted to make Seesaw a "coffee dream factory" where guests could learn coffee knowledge and skills for free, a far cry from the paid classes offered in most cafes.

Seesaw doesn't have a traditional espresso, and the espresso used is more often between a ristretto and an espresso, with the ratio of concentrate, extraction and milk coffee adjusted according to the different types of milk coffee production. This has led to Seesaw's espresso, which tastes a little different from other specialty coffee shops in many cases. Seesaw's pour-over items are equally excellent, with a fully open bar that allows diners to observe the barista making a cup of coffee in 360 degrees, and a young and energetic barista who will answer any questions about coffee for diners.

The desserts in the store have also kept up with the production level of coffee, and the appearance follows the delicacy of Shanghai, and adds fresh ingredients from South China, which is applauded and popular.