The vast majority of vegetarian restaurants are mainly Chinese food, and high-end brands will at most deepen their decoration and production, but Glenn Vegetarian Banquet is completely in accordance with the model of high-end Western restaurants in terms of location, cuisine and tonality. The new positioning of the restaurant is refreshing, and it has become the new favorite of Shenzhen's vegetarian industry soon after its opening.
The Glenn Vegetarian Seat in Futian is not large-scale, and the plain white European style is less religious than the usual religious atmosphere of vegetarian restaurants, and has a more elegant style. Looking at the oil paintings on the wall, with pleasant piano music, and looking at the CBD scenery outside the window, the dining experience of the vegetarian restaurant is completely subverted. The only private room in the store can accommodate about 12 people, and the seats on the long table are opposite each other, which is suitable for a large number of people. You can also ask the store to arrange balloons, flowers, hanging colors and other decorations in advance, which is very intimate.
Since it is a vegetarian restaurant, Glene's dishes are also strictly in the order of bread, appetizer, soup, main dish, pasta or rice, and dessert. Considering that there are not too many dishes at present, if you are not sure about your first-time visit, you can directly choose the set menu, which already includes many signature dishes. In the appetizer part, the combination of avocado with beetroot and orange grass is sweet and sour, and the avocado sauce with the pulp has a delicate taste, which is appetizing and nutritious; Another crispy pan-fried vegetarian scallop (king oyster mushroom) with corn, avocado, coriander and tomato-flavored salsa (a grainy sauce) is very refreshing, and the richly layered, meaty oyster mushrooms are mixed with sweet fruits.
Two staple foods made with lion's mane mushroom as raw materials are worth highlighting: lion's mane mushroom is round and thick, with a layer of fluff on the surface, and its shape resembles a monkey's head; Its meat is tender and fragrant, and it is commonly found in southwestern cuisine. Glene Monkey Mushroom Steak with Braised Red Cabbage uses lion's mane mushrooms to mimic the texture of meat chops, and the bitterness of the mushrooms is reduced by the sauce, and the silky fibers provide chewiness and umami, and the simulation is amazing. The other Wellington lion's mane mushroom with fig black olive sauce uses the technique of puff pastry in Western food, the puff pastry made of egg liquid locks the temperature and juice of lion's mane mushroom, crispy on the outside and tender on the inside, and the fig sauce highlights the deliciousness of lion's mane mushroom, which is worth trying.
In response to the habits of some vegetarians, the menu of Glenn Vegetarian Seat will indicate whether the dish contains eggs and milk, and the straightforward name of the dish allows customers to know the ingredients and recipes of the dish at a glance, which is in stark contrast to many traditional vegetarian restaurants that use vague names in the dishes. In addition, the menu of Glenn Vegetarian Seat is updated regularly, with new dishes introduced according to seasonal ingredients and the chef's creativity, and the date of the current menu is printed in the lower right corner of the menu.
At present, the passenger flow of Glyn Vegetarian Seat is not too large, except for private rooms, there is generally no need to book in advance, and the afternoon tea period has been added recently; The service staff in the store are well-behaved and well-staffed, and can be considerate of the different needs of customers.
