In terms of environment and food creativity, Sanxiutang performs on par with Yunlaiju, which is also located in Xiangmi Lake, but the price is slightly higher. Thanks to the owner's rich experience in the management of vegetarian restaurants, Sanxiutang has a relatively mature control of raw materials, production, service and other links, and is quite well-known among mid-range vegetarian restaurants in Shenzhen.

Sanxiu Hall is located on the left side of the entrance of Xiangmihu Food City, with wooden gates and screens in the old food city, but it has an antique charm. A lot of plants and flowers are planted in the courtyard, and the atmosphere is quiet and elegant; Walking through the corridor surrounded by bamboo, you can see all kinds of cultural toys collected by the shopkeeper on the Bogu cabinet, which is full of Zen. The overall area of the Three Repair Halls is not large, but the design of natural lighting makes all areas of the hall clean and transparent, and the fresh environment with pure vegetarian food makes people feel comfortable.

The Buddha's light shines on the Sanshudo specialty, which is essentially a vegetarian fungus wrapped in tin foil roasted over a fire, apparently borrowed from the practice of roast chicken, and the staff will also pour wine on the periphery of the tin foil to add visual effect when serving. Tearing open the tin foil, you can see the white and tender tofu, bamboo shoots and rare mushrooms, the crisp texture and controlled seasoning retain the original flavor of the ingredients. For the hand-rolled alfalfa sprouts, which are popular at vegetarian restaurants, Sanshudo has worked the ingredients – all the alfalfa sprouts are delivered during the special planting season, so the larger banquets need to be booked in advance to eat alfalfa sprouts. The most important feature of this hand-roll is that it retains the fresh taste of alfalfa sprouts, and reduces the fishy smell of the plant to a very low level, and it is very appetizing with a little sauce and seaweed. As a staple food, the amount of fried rice with miscellaneous mushrooms is sufficient, and the mushrooms provide a delicate taste and a little moisture for the slightly hard rice grains. In addition to the above three signature dishes, Sanshutang's matsutake mushrooms, hydrangea mushrooms and other mushrooms are also very popular, and the price of the ingredients from afar is not low, but the reliable production will not disappoint you.

There are not too many large rooms for more than 10 people in Sanxiu Hall, which need to be booked in advance, and there is a minimum consumption of 600 yuan; If it is a gathering of about five people, it is recommended to choose a small dining room on the right side of the corridor, the environment is simple and simple, and the privacy is also higher.