Comfortable and elegant, it is the overall impression of Tianzi vegetable food. Different from the traditional vegetarian restaurant with sandalwood and chanting Buddha, the religious atmosphere in the Tianzi store is not strong, and the theme of plain white is a little fresh and concise. In addition, there are not too many imitation meat dishes in the dishes in the store, and the original colors and flavors of beans and mushrooms are shown, which is in line with the restaurant positioning of "returning to the basics".
Tianzi is located in the Guan Shanyue Art Museum, surrounded by a water of green bamboo, although refreshing, but also makes the store more hidden, more difficult to find. The layout of Tianzi is delicate and small, with green plants hanging on the plain white partitions, and the two-story space is elegant, which is closer to the expectations of young people for vegetarian restaurants.
The name of the restaurant's Tianzi tofu is a well-deserved signature dish, with no too many ingredients on the surface to match, and the only sauce that highlights the umami of the black tofu; The tofu is soft on the surface, warm on the inside, and has a faint bean aroma, and the taste is also at the middle to upper level in vegetarian restaurants where soy products are everywhere. The truffle juice has a relatively strong flavor, and the truffle juice mixed with sesame paste has a dense texture, and with the white mushroom similar to the taste of ice grass, it is crispy and has salty, fresh, fragrant and other flavors, which are rich in layers. The other dish is filled with shiitake mushrooms and radish balls, which have a coarser fibre but are very elastic when starch is added, and you can even eat shredded radish, which is quite flavorful. Dishes such as Maixiang Huaishan, fried rice with dried mushrooms, and long live potatoes are also very guaranteed, and the minefield is not big; The cheese baked baby cabbage and the so-called "health stew" are a bit more gimmick than actual and are not recommended.
Perhaps limited by the scale, Tianzi is slower to serve during busy hours, which is an obvious flaw in vegetarian restaurants with small portions. At the same time, some of its waiters have a casual attitude and are not active enough to respond to the needs of guests, which is a bit incompatible with such a literary and comfortable environment.
