In 2017, a domestic high-quality craft beer brand from Beijing began to expand beyond Beijing, and the first beef beer restaurant in Guangdong opened in Shenzhen. When it comes to Niu Beer Hall, people who know a little about Chinese craft beer will know that its two founders are the backbone of the domestic craft beer circle, the founder Yinhai founded the Beijing Self-brewed Beer Association, and the other founder Xiao Pigtail is known in the domestic craft beer circle, it is this alcoholic idiot who participated in promoting the development of early Chinese craft beer, and the books related to self-brewed beer written by the two are a primer for many craft beer lovers.

Shenzhen Cow Beer Hall chose to open in OCT, and its casual and creative design also allowed it to quickly integrate into this community. A Christmas tree made of wine bottles, a display wall composed of wine bottles, a unique circular bar counter, and a huge wine delivery pipe stand upright in the store, each of which is the best footnote to the concept of "no one can have beer without beer".

Niu Beer Hall has always been committed to promoting local craft beer, so in addition to its own 32 heads, it also provides more than a dozen guest drinks for excellent domestic craft beers. The sour beer of Niu Beer Hall is worth a try, they are the earliest label to brew Gose style beer in China, among which the imperial sea salt sour beer is a more interesting beer, the body is light and thin, the entrance has an acceptable sourness, but also can taste a hint of saltiness, the bitterness of the beer emerges in the final aftertaste, all the flavors are combined just right, the palatability is good, it is a highly accepted sour beer. The most surprising thing is that this is still a champion wine, which won the gold medal in the recently concluded Brussels Beer Challenge, beating more than 1,500 beers, and friends in Shenzhen can also drink this world-class sour beer at the Niu Beer Tang restaurant.

A knowledgeable bartender can undoubtedly add a lot to your wine tasting experience, and Cow Beer Hall knows it. The bartenders in the restaurant are enthusiastic and professional, and will take the initiative to ask customers about their preferences to recommend suitable wines, explain popular wines, and impart beer knowledge, and the wine tasting process is very pleasant.