Compared to other craft beer bars, Glass Hammer is in a very advantageous location, just a short walk from Exit B of Shopping Park Station, adjacent to Shark Shark Bar. This is a spacious and atmospheric craft beer restaurant, with plenty of indoor tables and reasonable table spacing, and a special area as a brewing area, densely packed with many fermentation tanks, brewing barrels and other equipment, and there are also many seats in the outdoor area. The sound and light design of the whole restaurant is very high-level and very modern, which is rare in Shenzhen, and it is rare for a craft beer restaurant to achieve such hardware conditions.

The number of glass hammers is undoubtedly the largest in Shenzhen, reaching 80, but on weekdays it generally only offers more than 30 kinds of draft beers, including glass hammer home-brewed beers, co-brewed beers with other brands, and imported guest beers. There is a recent guest beer that is worth trying, called Chaan Cha Cha Cha Restaurant Gosai, from Hong Kong's Young Master Craft Beer, this salty lime beer recipe developed according to the sour beer Gose has a salted lime recipe, which has a similar flavor to the salted lime seven in Hong Kong Cha Cha Restaurant. If you're just a beer fresher, then Berlin Vissour Wheat and White Lotus Wheat are two wheat beers that are more suitable for you, with low alcohol and bitterness index, and are extremely easy to drink. Of course, the light wheat beer is far from satisfying the taste buds of the "old drunkard", and I believe that the "déjà vu" West Coast IPA is more suitable for your taste, with a light passion fruit aroma, mellow body, and rich hop flavor. However, on the whole, the beer style of the glass hammer tends to be light, mostly light wine, and if you are a gourmand in the beer world, the glass hammer may not surprise you.

In terms of snacks, the glass hammer is completely Western-style, and light foods such as french fries, barbecued pork chops, sausage platter, smoked sea bass, and low-temperature slow-cooked beef tongue are excellent with wine. In particular, the low-temperature slow-cooked beef tongue is the most popular among diners, the beef tongue is thinly sliced and supplemented with onions, basil leaves, sesame seeds and other spices, the beef tongue has a tender taste with a full and refreshing beef flavor.

The glass hammer is very good at creating a cheerful and casual dining atmosphere, and the restaurant occasionally works with bands, rappers and other performance teams to provide live performances, every Wednesday night from 21:30-00:00, an open mic time on the small stage, anyone can go on stage to shake the microphone, and the rest of the time a professional DJ controls the atmosphere.