Tucked away in Huanggang Village, this French chef-led restaurant and bar is not advantageous in terms of location along the way, but it is still visited by many people. At the source, I have to mention their burger, which is prepared by the chef with the standard of FINE DINING, and is known as one of the most delicious burgers in Shenzhen.
When ordering a burger at MASH, the waiter will ask for the doneness of the patty you like, and if you don't specify it, you will usually default to four ripe. The raw materials of MASH are very particular, the beef is a pure Black Angus beef imported from Australia from cold and fresh, the meatloaf is made of several different parts of beef ground and kneaded, and it is fried with a musket barbecue at the same time, the meatloaf is solid, the meat is full of juice in the chew, the meat is tender, and the meat has a pure beef aroma. All the seasonings used in the cooking process are imported from abroad by Chef DENIS, and the bread crust is purchased from a well-known French bakery in Shekou. WHEN YOU GET THERE, DON'T FORGET TO TRY THE CHEF'S SPECIAL OF THE MONTH, WHICH IS THE CHEF'S SPECIAL MENU FOR THE MONTH, A NEW BURGER WITH THE RIGHT BEER, WHICH IS THE CULMINATION OF THE CHEF'S INGENUITY AND CREATIVITY. Burgers cost between 85-148 RMB.
A burger, a beer, that's standard at every table at MASH. Denis believes that beer is the best partner for burgers, so while he's struggling to find a good source of high-quality and reliable beef, he's also scouring for good beers. There are draft beer heads, but they are not available in large quantities and are mainly supplemented by imported bottled beers. THE BEER UPDATE SPEED IS NOT VERY FAST, AND THE BEERS THAT HAVE BEEN SERVED IN MASH ARE COMMON BRANDS SUCH AS SHENZHEN BAIYOU CRAFT BREWING, NANJING GAO MASTER, LEMAN, BREWING DOG, ETC., AS WELL AS RARE FOREIGN WINES SUCH AS JAPAN'S BAIRD BEER, THE UNITED STATES' BOULEVARD BREW, SPAIN'S DAMN, AND NEW ZEFFER'S. Red and white wines, sparkling wines, rosé wines, juices, sodas, colas and other non-alcoholic beverages are also available.
Although there are not many craft beers at MASH, the taste of the wine selection is not bad, and sometimes you can drink niche beers that other bars do not have, and the food is very particular, so it is generally a craft restaurant bar worth visiting. The MASH façade is very unremarkable, with only a few tables in the store, and the open design of the operation room sometimes smells of oil smoke wafting through the store, but you can also choose open-air seating. MASH is closed on Mondays and Tuesdays, and is open from Wednesday to Sunday.
