Dali is a household name in Shenzhen, and when it comes to tea restaurants, there is a good chance that he will also recommend his home. The first store opened in 2009, and because of its proximity to Huanggang Port and Futian Port, Hong Kong diners are also very popular.

As a Hong Kong-style tea restaurant, the level of siu-mei is also not low. The restaurant serves 6-7 kinds of siu-mei every day, including crispy roast goose skin and tender meat, roast pork brown and crispy, barbecued pork with honey and tender mouth, and roast duck meat with rich flavor...... It is excellent with rice or noodle soup. Of course, if you want to enjoy a variety of siu-mei at once, you can't miss the eight-treasure rice. The eight-treasure rice consists of roast pig, roast goose, roast belly, fried chicken, pig's trotters, jellyfish, salted eggs and green vegetables, all of which are very delicious.

The menu is very rich, densely filled with words, from large grilled dishes and stir-fried vegetables to small stews and breads, each of which is very attractive. Rice is the highlight of the menu, all kinds of plate rice, cup rice, wooden barrel rice, curry rice, claypot rice, Teochew soup rice, baked rice, fried rice, occupy more than a whole page of the menu, yellow eel claypot rice, tangerine peel duck leg soup rice, soy pepper pork ribs rice, signature baked pork chop rice, northern mushroom and chicken rice, etc., just by looking at the name you know what ingredients and cooking methods, you can simply see the page full of food aroma. In addition, the preserved bowl of rice is also worth tasting, there are bacon, preserved duck, sausage rice, etc., twenty or thirty yuan a side soup, plus money to drink. Among the noodle dishes, salted chicken noodles, duck kidney noodles, Fengcheng dumplings, Sin Chew fried rice noodles, Japanese-style fried Wudong noodles, shrimp wonton, red stewed beef tendon, Hewei money tripe, and Chaozhou cuttlefish ball soup have a good reputation.

The bread recommends quicksand toast, the filling is quicksand egg yolk after cutting, the bread is very soft and fragrant, but not greasy; Sun egg pineapple oil is the store's original, because the owner found that many diners will pack pineapple oil and sun eggs, so the two are combined into one, with pineapple oil sandwiched with sun eggs, the taste is unique, rich in protein, easy to fill; The creamy pork bun has a crispy taste, a thin layer of condensed milk on the surface, and a great bite, with a cup of frozen lemon tea, refreshing and greasy. Iced milk tea is a great signboard, milk tea is served in plastic cups, chilled in crushed ice, cool and delicious, and very popular. However, the taste of frozen lemon tea is relatively simple, and even if the lemon is poked, the taste is still unsatisfactory. It is worth mentioning that there is also a dim sum menu that serves food such as morning tea and snacks, which is available from 7 am to 2 am.

Dali Tea Restaurant has 3 branches in Dongguan and 1 in Huizhou. There are many branches in Shenzhen, but only the Fumin store is open 24 hours a day, and there are diners chatting and laughing and tasting food from morning to night, and the night snack time is full of strong market fireworks. The Fumin store has two floors, the square table card seats are scattered among them, the traditional Hong Kong-style tea restaurant is decorated, the food posters on the wall, the old-fashioned ceiling fan, and the TV broadcast Hong Kong films of the last century, which makes people very relaxed as soon as they enter the door, and most of them are regular customers. Other branches are also popular, and if you go to any branch to eat, you won't step on the thunder. As far as the service is concerned, the four-word summary, fast, indifferent, fast serving, and because of the pursuit of speed, the clerk is not enthusiastic, basically leave after ordering, and immediately go to work on other things. Admittedly, this does not affect the production of tea restaurants, and each one is still popular.

I have to say that there are a lot of old tea restaurants in Huanggang, and most of the tastes are very authentic, Hong Kong's new fever tea restaurant, Dali tea restaurant, Yuen Kee tea restaurant, and Shenmei tea restaurant are all in this area, and diners who like Hong Kong-style tea may wish to come here to slowly forage for food.