Kowloon Ice House

Overall scoring
70
Word-of-mouth ratings
4.5
Popularity index
14265

Kowloon Ice House - Merchant Reviews

Jiulong Ice House is a franchised brand of Guangzhou Pinyou Catering Co., Ltd., which also has the brands of Kawakami Dragon, Youkedao and Jiulong Royal Point. Jiulong Ice House currently has more than 20 branches in Guangzhou, as well as branches in Zhongshan and Shenzhen.

The top 10 specialties of Kowloon Ice House are Hong Kong-style milk tea, signature toast, scrambled eggs with black truffle, regular meal, stir-fried spaghetti with beef tenderloin, beef brisket wonton noodles, Arctic shellfish seafood porridge, fresh shrimp sausage, barbecued pork shrimp fried rice, and fresh eggplant beef noodles. The menu is rich in variety, such as Avocado Toast, Principal Toast, Ice Cream Toast, etc.; Sandwiches include heavyweight company sandwiches, fresh beef sandwiches, tuna sandwiches, etc.; There are signature scrambled egg croissants, Bawang black pepper chicken chop croissants, devil pig buns, etc. Special drinks are also quite distinctive, such as hand-cranked marble milk tea, red bean/mung bean popsicle milk tea, and electric light bile milk tea.

Most of the products in Kowloon Ice House are about 20 to 40 yuan, of which the all-day regular meal is only 30 yuan, including barbecued pork noodles, ham and eggs, butter toast, milk tea four kinds of food, the set meal has a variety of food combinations to choose from, very cost-effective. The afternoon tea set is also well chosen and worth a try. The "Winter Warm Kasa Lap-mei Claypot Rice" here won the title of "2016 Guangzhou International Food Festival Lingnan Special Gold Award", but unfortunately it is only available in winter.

The Kowloon Ice Room is decorated in a retro and nostalgic style, with graffiti works on the walls, including Yuhua International, Chow Sang Sang Gold Shop, Tycoon Nightclub, Finnish Sauna, Happywood, Standard Chartered Bank, ...... All of them are the shop signs of old Hong Kong. It is mainly a square table for 2-4 people, with booth seats, and the seats are a little cramped. The dining atmosphere of Jiulong Ice Room is casual and relaxed, the food is served quickly, and the service attitude is acceptable, whether it is a meal or takeaway, it is worth recommending. The branches are not large, and are generally located in shopping malls with high foot traffic, and some branches need to wait for a while during peak hours. It is worth noting that because Jiulong Ice House is a franchise store, there are two brands in Shenzhen, one is called Jiulong Ice House, and the other is called Jiulong Tong Ice House, which is a word difference, but the decoration style and menu of the two are basically the same, and even the tableware is also printed with "Jiulong Ice House". The products of the chain branches are comparable, and it is a good choice to go shopping and eat casually, just eat nearby. It is worth reminding that if you want to eat your favorite food, you should go early, and many foods will be sold after 9 p.m.

Kowloon Ice House - Recommended dishes

Signature bite of Western Toast
The secret to the crispy toast on the outside and tender on the inside lies in the egg mixture, which is a moderately thick square wrapped in a special egg mixture, immediately fried in a hot pan, and finally drizzled with fragrant condensed milk, each piece is extremely delicious.
Arctic shellfish porridge
The porridge base is smooth and sticky, and seafood such as Arctic shellfish, fresh shrimp, crab fillet, skirt, and squid are placed in a porridge, and the freshness is doubled.
Egg tarts
The golden nostalgic puff pastry tart is best baked freshly baked, and the eggs, milk and butter are heated to give off an enticing aroma, which is completely different from the overly sweet taste of other places due to the added flavors, and the taste is naturally sweet.
Scrambled eggs with black truffle
The scrambled eggs are best known here, stir-fried in fresh rapeseed oil for a less greasy feel, and topped with black truffles for a soft and smooth finish.
Other recommendations:
Hong Kong-style milk tea, stir-fried spaghetti with beef tenderloin, beef brisket wonton noodles, shrimp sausage, barbecued pork shrimp fried rice, beef noodles with fresh eggplant, hand-cranked marble milk tea, egg tart, popsicle milk tea, dinosaur Ovaltine, signature fried tofu, garlic chicken wings

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