In terms of environment and decoration, the slate street restaurant can be regarded as the upper class of Shenzhen tea restaurants. Founded in 1998, Slate Street is a brand of Xinwang Investment Co., Ltd., which has a number of catering brands such as Xinwang, Cone, Âu Le, Maman Mine, Jinghuicui, Tianqin and Pinmian, and currently has 45 stores across the country. Among them, Hong Kong Li makes Chinese and Western fusion dishes, and Youle makes borderless meals, and there are branches in Shenzhen.
Xinwang has a central kitchen with an area of more than 3,000 square meters, and the quality of the products is relatively uniform, and all its brands pay attention to the appearance of the dishes. We recommend Shih Tzu Rice, the soup base is sweet and delicious, the soup contains fish, shrimp and vegetables, and the staff will pour half a bowl of fried rice into the soup when served, and you can taste the crunchy texture when eating, which is very special. But of course, it can't be compared with the same type of rice in Lee Garden. A bite of fried tofu is fried until the skin is crispy and the inside is tender, and it is served with a plate of salt and pepper and can be dipped in. The drinks in Shiban Street are very good-looking, and the original iced milk tea has three cylindrical milk tea jelly on it, which will not fade due to melting, and the appearance and taste are quite good. Potted protein fresh milk almond tea is sprinkled with cocoa powder and garnished with a small green leaf, and the lower layer of fresh milk almond tea has a rich aroma and mellow taste, which is perfect as an afternoon tea drink.
The most worthwhile thing to try in Shiban Street is the doll noodles. You can choose from Cantonese noodles, car noodles, doll noodles, rice noodles, rice noodles, rice noodles or ramen, and side dishes take up a full page of the menu, including homemade dace balls, pork knuckles, beef brisket, shrimp cakes, money tripe, and Matsusaka meat. The siu-mei is also worth trying, such as the signature roast goose in the open oven, rose oil chicken, crispy roast pork, traditional sesame hand-pulled salt-baked chicken, pipa duck and so on. Popular high-value drinks for ladies include dragon and phoenix lemon music, clear citrus honey tea, apple quartet and various fresh fruit teas.
Shiban Street is a fast-fashion restaurant, which is mostly opened in large shopping malls, with an average consumption of 60-80 yuan. There are generally more than 100 dishes in traditional tea restaurants, and the reason for this phenomenon is that one is worried that the few dishes will cause the loss of customers, and the other is to follow the trend, and the popular dishes on the market are immediately added to the menu. In fact, diners often order more than 40% of the dishes on the menu. The large and comprehensive route is difficult to control the number of purchases, and the second is that the requirements for chef manpower are higher, which eventually leads to rising costs and the price of dishes cannot be lowered. The dishes in fast-fashion restaurants are generally not too many, and they are updated regularly, attracting young people to dine in the store with high-value decoration, which can improve the table turnover rate.
The decoration of the storefront in Shiban Street is European-style and simple, with small white round tables and small round chairs, meticulous cleaning, white walls and yellow lights are pleasing to the eye, and the open kitchen allows you to observe the chef preparing meals up close. The staff are all young, the attitude is very friendly, the water is added and the dishes are changed in time, and the dining experience is very good. Generally, there is no need to wait for a seat, and it is leisurely to come here in the afternoon to enjoy afternoon tea.
