As a veteran tea restaurant in Shenzhen, Hong Kong's new fever lap tea restaurant is well known, and it is still popular for many years after opening. Founded in 1973 with its first branch on Ship Street, Jordan Road, Hong Kong, and settled in Shenzhen in 2002, the restaurant is known for its stability and variety of cuisines.

Looking at its signboard, it can be seen that siu-mei is a must-try when you arrive at the store. At the door of the restaurant is the roast meat Ming stall, honey barbecued pork, hanging oven roast goose, crispy roast duck, you can't go wrong with any order. Cantonese roast goose is divided into two schools, the Sham Tseng school, which is unmarinated or lightly marinated and served with a sour plum sauce, and the Gujing school, which must be marinated and served with a secret sauce. The former is basically represented by roast goose in Shenjing, which is all over Guangdong Cantonese restaurants, and we have seen the most of this type. The latter is located in Gujing Town, Xinhui, Jiangmen, and the sauce is also special, with and without dipping sauce, it has a flavor. The roast goose is a must-order when you arrive at the store, the skin of the roast goose is grilled just right, the bite is fragrant and crispy, the fat is rich but not greasy, and the goose meat is delicate, which is comparable to the level of the roast restaurant. If you are tired of it, you may wish to eat it with sauce, so that the side rice will seem more reasonable. There are many types of roasted meat, and it is rare to eat roast suckling pig with skin in a tea restaurant, which shows the strength of the restaurant's kitchen. In addition, the conpoy concubine chicken, Huadiao oil chicken, sand ginger chicken, crispy roast pigeon are also very attractive, and even the side dishes such as roast chicken liver and roasted goose neck are also the favorites of diners. The window clearly states that the serving time is from 11 am to 9 pm, and it is suitable for both dine-in and take-out.

Following the traditional style of a Hong Kong-style tea restaurant, a work package is essential. For example, in a 36 yuan selection of tea meals, there are butter toast, ham scrambled eggs/shredded abalone, borscht ham screw powder/satay beef or barbecued pork to choose one, with a drink. It is an egg pack food, and the freshly cooked tender eggs are wrapped in shredded abalone, which is very delicious; Screw noodles are not what we think Guangxi snail noodles, but a spiral-shaped strip of spaghetti, satay beef can be served with spaghetti/rice noodles/noodles, add 2 yuan to change the previous dice, which is the same as the way to eat in Hong Kong; Drinks include classic coffee/milk tea/Ovaltine, and 2 yuan is added for cold drinks. This set menu is served from 2 pm to 6 pm, which is the time for afternoon tea, and it is no wonder that a full meal is available at a reasonable price, so it is no wonder that it is sought after by the neighborhood. If you like to eat bread, it is also very cost-effective to choose sandwiches/package packages, the most classic is sandwiches, carnivores prefer chicken steak buns, fish fillet buns, corned beef scrambled egg cheese buns or American hot dog buns, and sweet tooth control will not let go of baked scrambled eggs and pineapple buns, cream pork and pig, and fresh oil toast. With a drink, it's only a matter of twenty or thirty yuan. There are fried rice noodles in the Chinese set menu, snacks such as chicken wings and fries salad in the afternoon tea set, and udon noodles for customers who love noodles, all of which are only 36 yuan per piece. Of course, the order rate of roast rice and miscellaneous rice packages is also very high, and it is rich and thrifty.

The drinks at the restaurant are also full of Hong Kong flavors. Lemon cola boiled ginger, watercress honey, grapefruit tea, and good lik are on the list, and frozen lemon tea is the most popular drink, with a strong but not astringent tea base, and the lemon taste is very fresh, and the sweetness is just right, which is very greasy.

Hong Kong's new fever lap tea restaurant has a number of branches, each of which is of a very high standard. In terms of siu-mei production, the two behind the MixC and Shenzhen Luohu Book City are the most stable. In addition, the types of bread vary from store to store, such as egg tarts, chicken pies (chicken chop ham and white mushroom filling), and chicken tail buns (coconut filling) are only available at designated branches, and you need to consult the store for specific types. Among all the branches, the Book City store, Vientiane store, Fenghuang Road store, Shui Wai store, and Chunfeng Road store are open 24 hours a day, and you can eat from breakfast to supper. The decoration style of each branch is the same, and the decoration of the simple tea restaurant in the booth style is lively and full of market fireworks. The waiter is in a hurry, his movements are quick, his speech speed is very fast, and the speed of serving the food is also satisfactory. If you have to talk about the disadvantages, it is probably that the menu is too varied, making it difficult to choose. Occasionally, there is a waiting time for meals, but not for long.