If you can't think of what to eat for a while, Taixing is the safest choice that will not go wrong.

Founded in 1989 by Chan Wing-on, Hong Kong Tai Hing Restaurant Group was formerly a Hong Kong-style siu-mei fast food restaurant, and has now developed into a well-known large-scale chain restaurant group with a number of branches in Shenzhen. Taixing has a number of brands such as Chamu, Reliable, Fishery and Animal Husbandry, Miyazaki, Tokyo Tsukiji Canteen, Jinli, Huimian 1950, and Wenhua Ice Hall, among which Reliable has been recommended by Michelin for seven consecutive years, and is a boutique porridge and noodle restaurant.

Tai Hing has won numerous awards, including the Silver Award in the Biggest Gastronomy Award by the Hong Kong Tourism Board, the Gold Award for the Best Taste Restaurant in the New Holiday Weekly Must-Eat Restaurant Awards for 5 consecutive years, the "Favourite Tea Restaurant" in the U Magazine My Favourite Restaurant Awards for 9 consecutive years, and the Quality Restaurant Certification by the HKTB for 10 consecutive years. Tai Hing not only cooperated with Hong Kong Airlines to launch business meals, but also launched canned Hong Kong-style milk tea for Cathay Dragon's flights.

All branches of Taixing are directly operated, no franchise, and the menu in the same area is exactly the same. Tai Hing has a central production and logistics centre of more than 80,000 square feet in Hong Kong, which is responsible for handling the production of siu-mei and producing stable products.

Taixing's top ten famous dishes are well-known at home and abroad, namely: iced milk tea, five-star roast pork, eight-star annunciation, roast goose in the open furnace, top luncheon meat and egg doll noodles, secret thick toast, aftertaste pineapple grunt pork, broccoli and a bite of beef tenderloin, fragrant Xingzhou rice, and beef tenderloin shredded Swiss juice wet fried river. You can see the pictures of the finished dishes directly from the menu, and the appearance and taste of the products are not bad. Some diners have suggested that Cantonese restaurants are not as good as Hong Kong's, and this is true. Hong Kong's raw materials have an absolute advantage over Guangdong, and the flavor and spices are more exquisite. Despite the gap, Taixing is still a rare and excellent tea restaurant in Shenzhen.

Taixing's decoration style is consistent, the hall is bright and bright, the card seats are the mainstay, the white table is clean and tidy, and the soft leather sofa is comfortable. Hong Kong Tai Hing was awarded the 5-Permanent Law certification in 2002 and its service quality has been highly recognized. In contrast, the service in Hong Kong is more in place, but the service in Taixing in Shenzhen is also good, with diligent staff and sufficient manpower. Taixing stores are stationed in shopping malls with large customer flow, and you may need to wait for a table during peak hours, so it is recommended to go to pick up the number in advance.