Yunnan cuisine is rich and colorful, mainly composed of the characteristics of the dishes of the three regions. Northeast Yunnan borders Sichuan and Guizhou, so the taste is deeply influenced by Sichuan cuisine; Southern Yunnan has a mild climate and abundant natural resources, and is famous for its Dai flavor; With a large number of ethnic minorities and a strong Buddhist culture, western Yunnan not only has outstanding ethnic characteristics, but also has been influenced by halal cuisine, monastic cuisine and Tibetan culture.
People's impression of Yunnan cuisine is mostly the first two, and they often do not know much about Yunnan cuisine. Authentic Yunnan (hereinafter referred to as Rim Ecology) has created a unique way, mainly creating the "taste of Yunnan-Tibet line" in northwest Yunnan. The Tibetan characters on the signboard and the prayer flags on the ceiling at the entrance make people enter the collector's style in an instant. The interior of the shop is dark, and the tables and chandeliers are decorated with Tibetan and Bai elements. The proprietress is also a native Tibetan.
The small pot rice noodles in the edge of the ecology are quite authentic, and many diners must order them when they enter the restaurant. Rice noodles are flown in from Yunnan and cooked in fresh barrel-bone broth, accompanied by crispy pickled cabbage and homemade pickled peppers. At this time, you might as well have another mushroom fragrant rice, which can not only relieve the spiciness of the small pot of rice noodles, but also the aroma of eggs, mycelium, and minced meat in the rice, and quickly arouse the satisfaction from the mouth and tongue to the stomach.
Among the other dishes, stir-fried porcini mushrooms with wrinkled chili peppers are also very Yunnan characteristics. The wrinkled pepper is verdant in color, the skin is thin and crisp, and the spicinessness is moderate; The porcini mushroom meat is thicker and exudes a strong mushroom aroma, and after the two are stir-fried, the mushroom aroma is stronger, and the taste is smooth and crispy. In addition, the fire scoop beef is also a special dish that has to be mentioned. It is a famous beef hot pot in Baoshan, Yunnan, and the unique style is the scoop-shaped copper pot, so it is called the fire scoop beef. The eco-friendly fire scoop beef is cooked when it is served, so there is no need to soak it yourself. Pick up a slice of yak meat and roll it with verdant mint leaves, the spicy, meaty flavor and the coolness of the mint constantly collide on the tip of the tongue, and there is a unique taste in the heart.
On the whole, the exterior environment of the edge ecology is elegant, and the interior is simple and comfortable. The service is also very gentle and welcoming, and the food is served quite quickly, which is worth a try.
