Yunnan is known as the "animal and plant kingdom", and its animal and plant resources are the largest in the country; In addition, Yunnan has many mountainous areas and is also the province with the largest number of ethnic minorities, and all ethnic groups have the custom of picking wild vegetables, thus forming a unique wild vegetable eating culture. Yunnan Yuan Wild Vegetable Restaurant is such a Yunnan restaurant featuring wild vegetables.
The wild vegetables in Yunnan Yuan Wild Vegetable Restaurant are all airlifted from Yunnan, and the number is dazzling. You can often eat the root of the blue, Dali sea vegetables, chrysanthemum brain in soup, wild spinach and so on. Depending on the season, you can also choose jasmine, ginseng leaves, mouse ears, pearl cabbage, red goji berries, etc. Scrambled eggs are a must-order dish for many regular customers, it is simple, the taste is very homely, and the uniqueness lies in the fragrance of pine tips. For non-Yunnan people, this rare ingredient is a novelty. However, it must be reminded that some wild vegetables have a bitter and sour taste, and not everyone can happily adapt to them.
In addition to a variety of wild vegetables, the meat of Yunnan Yuan Wild Vegetable Restaurant is also remarkable. Gold Medal Beef Rib is also one of the must-order dishes when entering the restaurant, and the crispy meat with a thin layer of beef edges is tender and less greasy than other fried foods. Paired with the sauce of seasoning, it is fresh but not greasy, refreshing and pleasant.
Compared with other Yunnan restaurants, Yunnan Yuan Wild Vegetable Restaurant has few Yunnan elements and a more leisurely style. It was originally a teahouse, and later half of it was converted into a restaurant. Most of the seats in the restaurant are made up of low sofas and coffee tables, and bookshelves are scattered around. The service attitude is also as leisurely as a teahouse, and many diners have reported that the service speed is slow and the waiter's attitude is cold, although the taste is good, it will inevitably make the dining experience greatly reduced.
