When it comes to Yunnan cuisine, in addition to cross-bridge rice noodles, many people's first reaction must be all kinds of fungi. Indeed, Yunnan people are germphilic, and hundreds of reports of wild fungus poisoning every year do not affect the Yunnan people's pursuit of fungi. According to statistics, there are about 750 species of wild edible fungi in Yunnan, plus more than 50 artificial cultivated species, there are nearly 800 kinds of edible fungi in Yunnan. In Shenzhen, Yunnan cuisine is such a place for mushroom lovers to feast.
In one fungus, common fungi such as porcini mushrooms, chicken fir mushrooms, tiger palm mushrooms, old man's heads, and matsutake mushrooms can be eaten. In order to maintain the original taste, the fungi of One Bacterium are all flown in from Yunnan. There is no need to worry about food poisoning, these mushrooms are confirmed to be non-toxic. To be on the safe side, for dishes such as soup pots, One Bacteria will provide an hourglass that is timed for 5 minutes and flipped twice before being eaten to ensure that the mushrooms are fully cooked.
The biggest feature of eating mushrooms is that they are light. Friends who are not familiar with Yunnan cuisine will feel that many dishes are bland and saltless. But in fact, this is to maintain the umami flavor unique to the fungus. After waiting for a long time, I couldn't wait to open the lid of the pot, and it was fragrant in a flash; Take a bite of the bowl and take a bite into the stomach, the aroma is refreshing, this is the correct way to open the mushroom.
Braised rice with wild mushrooms is a popular dish of one mushroom. The porcini mushrooms and dried rice are cut into thin slices and simmered in a casserole with rice. The juice of porcini mushrooms has penetrated into the rice, and the rice grains are distinct and delicious; Ganba provides the rice with a light meaty aroma and salty flavor. But one fungus is not only a light fungus, friends who prefer meat may wish to try the Hani god leg. The pig's trotters are cut into small pieces, and the skin is charred and glutinous; It is coated with a layer of fried golden garlic, and served with a little chopped green onion, chili pepper and peanut grains, which makes the pig's trotters have an attractive aroma and is fat but not greasy.
The dining environment of Yiji reflects the Yunnan style everywhere: Bai people's houses, Tengchong volcanic stones, Lijiang Dongbawen, wind chimes, Pu'er tea cakes and other elements are at your fingertips, retaining the original flavor while also losing modern fashion. The staff was very gentle. It is also very convenient to come by car to eat, and you can park for free in the Tairan Building, where Yiji is located.
