The foot of the big tree is located at the corner of Dongyuan Road, and the store is very small, so you will walk by if you are not careful. Don't look at its appearance, in terms of qualifications, I'm afraid there is no Yunnan restaurant in Shenzhen that is older than it. In the 20 years since its opening, it has long been famous and has become a meeting place for Yunnan people in Shenzhen.
Hani grilled fish is a signature dish at the foot of the tree, and it is often out of stock because it has become a must-order item at the store. The fish is cut open and deboned before grilling, and then grilled over high heat until the skin is golden brown and crispy. The fish is covered with a thick sauce mixed with chilli, garlic, chives and other condiments. Although it looks red and full of chili peppers, it is actually salty and fragrant, and the spicy flavor only plays a little role in guiding the tip of the tongue. Pick up a piece of fish, accompanied by a shiny sauce, the texture ranges from crispy to tender, and it goes well with rice.
The big rescue and the old lady artichoke are also popular dishes among diners. The big rescue is the most famous delicacy in Tengchong, Yunnan, which is actually fried bait. The bait is made of rice, which resembles a rice cake and is a traditional delicacy in Yunnan. In many restaurants, the fried bait is large and thick, the center is not very flavorful, and the cheeks are sour after chewing for a long time. However, the thickness of the fried bait block at the foot of the big tree is appropriate, and the size is just right, supplemented by sauerkraut, chili pepper, and shredded cabbage, which not only retains the softness of the bait, but also makes all kinds of condiments fit to the bait, which is very delicious. Lao Granny Artichoke is mashed potatoes, and it is also a traditional delicacy in Yunnan. The old lady at the foot of the big tree has a heavy seasoning, spicy, salty and soft, and adds small potato pieces to the mashed potatoes, a spoonful of the mouth, can be crushed into a puree with the tongue, it is very worth tasting.
Most of the ingredients are flown in from Yunnan every week, so whether it is rice noodles, mushrooms, wild vegetables, spices, and bacon, they are all fresh and authentic Yunnan flavors. The clerk and owner are also natives of Yunnan. It has a small storefront and is in the shape of a long strip. There are less than ten wooden tables in the store, and the middle aisle is barely big enough for two people to walk side by side. There are several Yunnan characteristic ornaments and daily necessities hanging on the wall, which is very life-like. Due to the small space, the store is often crowded and noisy. But Rao is like this, the foot of the big tree is still crowded, and there are often people waiting in line outside. This is not only due to its authentic taste, but also due to its affordability. In Yunnan, such restaurants can be found everywhere. In Shenzhen, this small shop that has stood for 20 years reminds Shenzhen Yunnan people of the taste of home.
