Yunnan cuisine, also known as Yunnan cuisine, is not in the eight major cuisines, but because of its abundant ingredients, it has gradually become popular in recent years. Among them, Yunhai cuisine has contributed to the promotion of Yunnan cuisine, and many non-Yunnan people's understanding of Yunnan cuisine started from Yunhai cuisine. Since its first opening in Beijing in 2009, Yunhai Cuisine has opened more than 100 stores in many first- and second-tier cities. In Shenzhen, Yunhai cuisine can be found in all major business districts, almost as many as all the other Yunnan restaurants combined.

There are many negative voices about the evaluation of Yunhai cuisine, saying that it is pseudo-Yunnan cuisine. Yunhai cuisine is actually not bad, it has standardized management, a complete food supply chain, food safety and taste stability are worthy of recognition. Of course, Yunhai cuisine inevitably makes certain improvements to the dishes, and innovates in addition to traditional cooking techniques. For example, the shredded chicken cold rice noodles in Shenzhen Yunhai cuisine are accompanied by sesame sauce, which is unique in Yunnan cuisine. But not authentic does not mean that it is not delicious, the sweetness of sesame sauce gives the rice noodles a unique taste, and the gourmets in the southwest may not be used to it, while many friends in the north favor it.

Brown jelly bean curd is one of its innovative dishes. A small cup the size of a fist, a black cup of beige-white bean curd, brown sugar juice floating thin on the upper layer, and a small piece of emerald green mint leaves dotted in the center, obviously borrowing from the practice of Western desserts, very exquisite. Scoop up a spoonful and it melts in your mouth, making it more tender than frangipani. The combination of brown sugar and bean curd is also very even, so that it is not sweet on the top and tasteless on the bottom, and there is a coffee-like aftertaste after swallowing.

The rice noodles of Yunhai cuisine are the core competitiveness, and if you scoff at the improved Yunnan cuisine of Yunhai cuisine, then you can start with his rice noodles. In 2016, Yunhai Cuisine invested in the establishment of its own rice noodle factory in Yunnan, and all the rice noodles used in Yunhai restaurants across the country come from this factory. In the production of rice noodles, there are only two raw materials, rice and water, without adding any glue substances, without additives, and are made by more than 10 processes such as proportioning, soaking, crushing, pressing and forming, aging and baking. The rice noodles produced by Yunhai cuisine have a smooth and sweet taste, and the fragrance of rice is very real.

Yunhai cuisine is positioned at young consumers, the ingredients reflect the characteristics of Yunnan, the taste meets the eating habits of the public, and its store environment is very elegant. The tableware is mostly wood and pottery; The quaint bowls and lamps are painted with patterns on the costumes of ethnic minorities; On the wall is the Naxi Dongba script. Such Yunnan elements can be seen everywhere in the restaurant, but they are not too strong, the ethnic and modern are well combined, and the overall dining environment is very good. If you only want to be delicious, not authentic, Yunhai cuisine is undoubtedly a safe choice.