Anyone who knows beef in Shenzhen knows this steakhouse on the 25th floor of the Westin Hotel, because it was the only place where M9 Wagyu beef was served before, and it was the only place where you could eat tomahawk steak. Before Moulton Steakhouse came to Shenzhen, Westin Steakhouse was well-deserved as "Shenzhen's No. 1 Steakhouse". In 2017, it won the Editor's Choice Award for "Date Restaurant of the Year" at That's PRD Shenzhen.
In China, Westin Steakhouse is one of the first restaurants to introduce Tomahawk steak. Ever since Westin Steakhouse introduced the Tomahawk steak in 2011, this giant steak has become the restaurant's signature dish. The so-called tomahawk steak, which is actually a rib with a rib more than 30 centimeters long, is called "Tomahawk", or Indian tomahawk, because of its similar shape to a one-handed axe. In fact, apart from the rich meat flavor of the meat itself, the meat quality of tomahawk steak is not fundamentally different from that of ribeye steak, but the price is much higher. At the Westin Steakhouse in Shenzhen, for tomahawk steak, diners can choose the Australian "Ranger Valley" grain-fed Angus Tomahawk steak, the price is 1488 yuan, enough for two to three people to eat. Riding Valley Australia is a producer of premium Wagyu and black wool grain-fed Angus beef, offering high quality marbled beef.
In addition to tomahawk steak, M9 Wagyu beef is also one of the reasons why many diners come here. The M9 Wagyu beef at The Westin Steakhouse Shenzhen comes from Mayura Station Farm in Australia, and its high-quality purebred Wagyu beef is favored by many Michelin-starred restaurants. Mayura Farm's Wagyu cattle are fed in an innovative way that adds chocolate, gummies, strawberries and snacks to the feed, resulting in beef with a top-notch marbling texture and a mild taste. Westin Steakhouse's M9-rated Wagyu beef has a rich aroma of oil and nuts, a smooth texture, and a juicy texture that brings diners a taste experience like no other.
In addition to steaks, the restaurant also has a number of dishes that deserve recognition. The steakhouse foie gras in the appetizer is the best choice for appetizers, with solid ingredients, insisting on high-quality foie gras imported from France, accompanied by strawberries and black vinegar to reduce the greasy taste of foie gras. Its surface is crispy, the entrance is slightly hard, it has a good charring layer, the outside is crispy and the inside is tender, it melts in the mouth after a little chewing, and the aftertaste remains in the mouth for a long time after swallowing. In addition, the steakhouse also has an afternoon tea set of about 200 yuan, which is cost-effective, attracting many diners to check in.
The Westin Steakhouse is decorated in a contemporary style, with floor-to-ceiling windows accented with industrial metal accents and dark brown high-back leather seats. The restaurant features an open kitchen and outdoor terrace with almost 360-degree views. The tables are spaced at a large distance, which is clearly divided, and the privacy of diners is guaranteed. The 5 two-person tables by the window need to be booked a day in advance, and the small iron tower overlooking the window overlooking the window in the distance is the best time to book after 2 p.m., and the staff at the steakhouse usually start work at 2 p.m. If you are planning to propose, you can match the moment when the fireworks go off at the window of the world on a weekend night, and the steakhouse is more than happy to help.
The service level of Westin Steakhouse is worthy of recognition, the waiter is sincere and kind, and many details are considered in advance for customers, charging 10% service charge, and not allowing you to bring your own drinks and cakes.
