Located on the 37th floor of the Grand Hyatt, Yue Jing Restaurant, one of the representatives of Shenzhen's fine Western restaurants, features high-quality imported steaks and abundant seafood prepared in front of the chef, and won the 2017 That's PRD Shenzhen "Contemporary Grill of the Year" Editor's Choice Award. Chef Marcelo studied beef cooking in Argentina, and his experience in Argentina, a major beef country, has enriched Marcelo's understanding and knowledge of beef, and has given him a lot of insights into beef cooking.
Australia's platinum M9 Wagyu sirloin is the signature of Yuejing. This type of beef has a dense distribution of butter and is easy to feel greasy to eat, and sirloin is the part where the fat and meat fiber are more balanced, so you can enjoy the rich butter flavor and reflect a certain chewiness.
Because Joy View Steakhouse focuses on cooking steak in front of the chef's table, diners can see the whole process of the chef's cooking. The chef first defrosts the steak to room temperature, then spreads the butter and sea salt on the steak for a certain marinade. Wait until the pan is hot until it smokes, then fry the steak over high heat, with a perfect char layer on both sides of the steak, then switch to low heat and pour the butter from the pan over the steak constantly, and wait a few minutes before serving.
In the mouth, you can feel the special aroma brought by the coaster layer, and you can also eat a little cocoa powder flavor when you taste it, and then the aroma of butter overflows in the mouth, and the fat and gravy flow out of the beef when the tongue is lightly pressed, and the fine tendons and meat fibers bring a certain chewiness, which is the best choice to enjoy the aroma of beef fat and the texture of beef.
In addition to the steak, the pan-fried foie gras in the appetizer is also unforgettable. The thick foie gras is covered with a layer of cake, served with cherry jam and black truffle, the bread and jam have a clever anti-greasy effect, and the foie gras is soft and smooth in the mouth, which is the perfect combination of several ingredients. The flame cake in the dessert is not only eye-catching, but also very good, thanks to the addition of rum, the whole dessert can show a burning effect, and the vanilla ice cream filling is paired with hot and spicy rum, the taste of ice and fire is very special.
The overall style of Yuejing is European, with a view of Kingkey and Diwang from the north box, and floor-to-ceiling windows close to 360 degrees to maximize the view of the city, but it is slightly brighter at night. The distribution of the dining tables is reasonable, the warm yellow lighting gives people a warm feeling, and the hall can also enjoy the night view through the floor-to-ceiling windows, but the windows are mostly from the road and green hills. The waiters are highly professional and treat customers gently and gently, but the 15% service charge is still a bit high.
