It was only opened in March 2016, and as a high-end Korean food brand from South Korea, the popularity of Minxiao once reached the top, but due to the relatively hidden location, it is rare to wait for a seat to dine at Minxiao.

Minxiao is located on the third floor of Zone B of 1979 Cultural Xintiandi, close to the depths of the floor, and it takes a lot of effort for first-time visitors to find the store. The façade of Minxiao is atmospheric, the decoration of the store is antique, there are several private rooms, and the use of private rooms is not low-cost, although the space is slightly cramped, but it is still enough for 7 or 8 people to have dinner in the same room.

The side dishes are extremely rich, which is a big impression of many diners. As soon as you sit down, the waiter brings 12 side dishes, including mashed potato salad, vegetable salad, spicy cabbage, small whitebait, spinach, bean sprouts and other Korean side dishes, and the mouth will not be idle at all in the process of waiting for the dishes, pumpkin soup is the most popular, delicate, slightly sweet, and the appetizing effect is excellent, and all side dishes can be added indefinitely.

Generally speaking, when it comes to a completely unfamiliar Korean barbecue restaurant, you can't go wrong with pork belly and seasoned steak, and Minhyo is no exception. Minxiao is not very meticulous in barbecue, unlike some Korean barbecue restaurants, which will use different baking trays for different meats, but use the same baking tray to roast different meats, and the roast tray barbecue used by Minxiao is easy to paste and burn, it is recommended that diners must ask the waiter to help barbecue meat, and there is a high chance of failure to roast. In addition, Minxiao's meat is sometimes still in an unthawed state when it is put on stage, and there are ice ballast on the meat, which has a great impact on the taste of the meat.