Together with Jiang Hudong 678, fried chicken 678 and other brands, it belongs to the catering group founded by Jiang Hudong, a well-known Korean host. At present, Jiang Hudong Barbecue has opened more than 400 stores around the world, distributed in the United States, Southeast Asia, Australia and other places, and has more than 30 Jiang Hudong barbecue restaurants throughout China. Jiang Hudong Baiding Barbecue has opened 3 Baiding barbecue stores in Shenzhen, which are located in Coco Park, Bao'an Yifang City and Nanyou Chuangye Road, which have been in operation for two years and have not diminished the limelight.
The menu is clear and intuitive, and the menu is not very rich, and diners usually order the ace dishes of snowflake pork, seasoned steak and knife-cut pork belly. Snowflake meat is a fresh meat that is not pickled, so it depends more on the quality of the beef itself, and the level of snowflake meat of Jiang Hudong Baiding has reached the level it should be, and 5 medium rare is the best taste, suitable for eating with sea salt. Different meats use different baking plates, roast beef with a grilling net, and Jiang Hudong when grilling pork belly, using an iron plate with gaps, pork belly cut out the appropriate thickness, the whole piece on the baking plate, grilled out of the color golden, crispy on the outside and tender on the inside, slightly burnt. Like Zixiamen, there is a circle of lattices around the baking tray of Jiang Hudong Baiding Barbecue Restaurant, where egg liquid and cheese are added to the grid, and at the same time play the role of grilled egg custard, hot cheese and heating and heat preservation.
Remember to shake the lunch box before eating, and the rice is evenly wrapped in bibimbap sauce and egg yolk liquid, which is both fun and delicious.
In terms of service, you can clearly feel that the waiters in the store are trained in place and the service is warm and thoughtful. The range hood is very efficient, and the smell of oil smoke on the body is very light after a meal, and the overall dining experience is comfortable.
