In 1998, the first Hanyang restaurant Korean restaurant settled in Bao'an, Shenzhen, and after 20 years of deep cultivation in Pengcheng, Hanyang restaurant has become the most recognized high-end Korean restaurant brand among diners. In 2017, the Hanyang Pavilion was upgraded, and the Coastal City Poly Store and Baoan Yifang City Store became the master of the Hanyang Pavilion, moving closer to the fashion and high-end in terms of brand image, while also serving creative dishes that other branches did not have. After the upgrade of the Hanyang Pavilion, the store has changed from the traditional Korean style to a gorgeous industrial style, with an atmospheric decoration, a long distance between tables to ensure the privacy of conversations, and lighting and music to create a relaxed dining atmosphere. As soon as you enter the door, the bright kitchen and bright stove in the chef's operation room are displayed in front of customers, the barbecue equipment is upgraded from the natural gas of the old Hanyang Pavilion to charcoal grilling, and the exhaust device is also imported from South Korea, with high smoke absorption efficiency, the overall environment is very high-grade, and the dining environment is reassuring and comfortable. For those who love sweet barbecue, Korean dishes are a must-have without seasoned steaks, and Hanyangkan's innovative Fruit Jar Steak is sure to satisfy your taste buds' cravings for sweet flavors. Australian grain-fed steak cutting knives are placed in the jar with sliced fresh fruits such as pears and apples, and the sauce prepared with fruit juice, brown sugar and soy sauce is added and sealed and marinated for more than 24 hours before it can be served to the guests' table. The grilled seasoned steak is fluffy, sweet, salty, and slightly charred, and even without any sauces, it will be appetizing. The fruit in the jar will not be wasted, put it on a baking tray and roast it for a while, and then you can eat it with beef, which has excellent anti-greasy ability. If you prefer the original flavor of the ingredients, you might as well try the Canadian boneless snowflake beef short ribs, the beef snowflakes are distributed finely and evenly, the thickness is moderate, and it will not take long for the snowflake beef to reach the best maturity. The Beef Dasheng Platter and Pork Dasheng Platter can perfectly solve your choice difficulties, among which the Beef Dasheng Platter is the most popular, and it is also a must-order popular dish for meat lovers, including five classic beef items in Hanyang Pavilion, such as boneless snowflake beef short ribs, fruit jar steak, beef belly, Uruguayan beef tongue, and LA steak. In addition to grilled meat, you may also need to use some staple food, we recommend ordering a kimchi cake or soup rice to enhance satiety, the ratio of flour to kimchi in the kimchi cake is moderate, there is almost no powderiness, mainly using kimchi stems, chewing is very crisp, and the taste is not too sour. The beef bone broth is best suited for lighter diners, the portion of beef bones is not small, the soup is rich and mellow, full of beef aroma, and you can sprinkle it with white pepper provided by the store to enhance the flavor. The atmosphere of Hanyang Pavilion Barbecue Master is atmospheric and stylish, the dishes are rich in presentation, and the taste is also above most Korean restaurants in Shenzhen, corresponding to the price of Hanyang Pavilion Barbecue Master is more expensive, compared with the regular restaurant of Hanyang Restaurant, the price of dishes is half higher. The service of Hanyang Pavilion Barbecue Master is warm and thoughtful, and the barbecue process is fully managed, and the charcoal fire will be removed in time after the barbecue, and a 10% service charge will be charged.