Chegong Temple and Xiangmi Lake are home to the largest number of Koreans living in Shenzhen, and there are also the most authentic Korean food in Shenzhen. Black Mountain Island is a small Korean restaurant in Chegongmiao, located on the 2nd floor of Hosemori Town, and the store is very small. Inside, 90% of the customers are Koreans, and the interior is the simplest white-walled wooden table, with pictures of various dishes plastered on each wall to complement the old and outdated menu.

Montenegro Island specializes in Korean snacks, offering a wide variety of dishes, including Korean hot pot, stewpot, soup rice, bibimbap, pancakes, sashimi and other Korean court dishes and street food. Eating live octopus is a classic way for Koreans to taste octopus, and many people come to Black Mountain Island for the main purpose of tasting live octopus. The tentacle is still squirming when it is served, and the dipping sauce is sesame oil and salt, but please lower your expectations when tasting it, because the octopus is very chewy and has a thin taste. If you are not used to eating raw food and still want to taste seafood, it is recommended to boil squid, cook and slice the whole squid, eat it empty-mouthed to taste the umami, and with mustard soy sauce, it will stimulate the taste buds while being delicious.

Potato stewed chicken is a dish with a high order rate, using chicken, potatoes and other ordinary ingredients, sweet and spicy taste, full of aroma, but the chicken is not well handled, the taste is firewood after stewing, and there is a faint fishy smell in the mouth, those who mind should be cautious.

Gimbap is the most classic Korean snack, and it is no slouch as a staple instead of bibimbap. If you're tired of heavy bibimbap, try the tuna gimbap from Montenegro, which is well-seasoned and refreshing, and contains mayonnaise, but it's smaller and doesn't have enough toppings.