Tucked away in the Chegongmiao Tairan Science and Technology Park, a Korean restaurant is believed to serve the most authentic Korean jajanjanjan noodles in Shenzhen. Due to the road construction around Tairan, the building where the real building is located is surrounded by the construction site on both sides, and the location is actually quite hidden, but even during the road construction period, there are still many diners who come from not far away every night to eat.

Unlike Peking Jajangmyeon, which is heavy in oil and salty, Korean-style Jajangmyeon is a food that does not cause a burden. Although the jajang-miso is a deep black color, the flavor is not as thick as the color, but rather a refreshing sweetness. A bowl of Shinroo's dry-mixed fried noodles is placed in front of you, and the noodles are evenly mixed in the fried sauce with chopsticks, served with cucumber strips, potato cubes, onion slices, and a bite of golden pickled radish, which is enough to comfort the homesickness of Koreans. Your Chinese stomach may not be able to tolerate the sweet jajangmyeon, and the grilled eel will have to be tried, as you may only be able to eat the most authentic Korean grilled eel. There are a few vigorous eels in the water tank at the door, and every time the grilled eel is cooked, the live eels are caught from the water tank, which is operated by the boss himself, and after simple processing, it is cut into sections and put on the baking sheet, and the grilled eels are both fat and burnt, which is definitely a different taste experience.

It has been a few years since the opening of the real building Korean restaurant, from the façade to the interior are very shabby, the equipment is relatively backward, the store is not equipped with ventilation equipment, if you order barbecue dishes, you may smoke all over the body with the smell of oil smoke, it is recommended that it is best not to wear new clothes to the restaurant to eat.