Yunnan is known as the animal and plant kingdom, and its animal and plant resources are the largest in the country; In addition, Yunnan has many mountainous areas and is also the province with the largest number of ethnic minorities, and all ethnic groups have the custom of picking wild vegetables, thus forming a unique wild vegetable eating culture. This is the case with the Yunnan Wild Vegetable Restaurant
Is Dai Wei better than Dehong or Banna? This is a topic that the people of Yunnan have been arguing about, and the intensity is no less intense than whether tofu brain should be eaten sweet or salty. But in the eyes of outsiders, no matter where the Dai flavor is rich in ingredients, sour, hot and refreshing, it can be described as Yunnan cuisine
Yunmu Yunnan Cuisine (hereinafter referred to as Yunmu) is a brand of Shenzhen Qiao Bafang Catering Management Co., Ltd., located in Mission Hills New Town. The biggest feature of Yunmu is exquisiteness, and its presentation has changed people's impression of Yunnan cuisine as rough and primitive. A plate for food
The foot of the big tree is located at the corner of Dongyuan Road, and the store is very small, so you will walk by if you are not careful. Don't look at its appearance, in terms of qualifications, I'm afraid there is no Yunnan restaurant in Shenzhen that is older than it. In the 20 years since its opening, it has already become famous and has become a gathering of Yunnan people in Shenzhen
Yunnan cuisine, also known as Yunnan cuisine, is not in the eight major cuisines, but because of its abundant ingredients, it has gradually become popular in recent years. Among them, Yunhai cuisine has contributed to the promotion of Yunnan cuisine, and many non-Yunnan people's understanding of Yunnan cuisine started from Yunhai cuisine. Since 2009 in the North
Huanxi Yunnan cuisine (hereinafter referred to as Yang Jinma) was formerly known as Yang Jinma, only for Tibetan food, and the focus turned to Yunnan cuisine after being renovated in 2017. It is rumored on the Internet that its boss is singer Han Hong, so many people are attracted to it. But this is only because it is the same as the restaurant that Han Hong once opened in Beijing
When it comes to Yunnan cuisine, in addition to cross-bridge rice noodles, many people's first reaction must be all kinds of fungi. Indeed, Yunnan people are germphilic, and hundreds of reports of wild fungus poisoning every year do not affect the Yunnan people's pursuit of fungi. According to statistics, wild food in Yunnan
Yunnan cuisine is rich and colorful, mainly composed of the characteristics of the dishes of the three regions. Northeast Yunnan borders Sichuan and Guizhou, so the taste is deeply influenced by Sichuan cuisine; Southern Yunnan has a mild climate and abundant natural resources, and is famous for its Dai flavor; There are many ethnic minorities and Buddhas in western Yunnan